Ripe Mango curry(Mampazha pulisserry)
Ripe Mango curry(Mampazha pulisserry)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ripe mango curry(mampazha pulisserry). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ripe Mango curry(Mampazha pulisserry) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Ripe Mango curry(Mampazha pulisserry) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook ripe mango curry(mampazha pulisserry) using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ripe Mango curry(Mampazha pulisserry):
  1. Prepare 6 Nos Mangoes Ripe (small size)
  2. Get 1/2 cup coconut chilly jeerakam Grated ,Green -2 Nos, -1tsp
  3. Make ready 1 tsp turmeric garlic powder; 2-3 cloves of
  4. Get 1 tbsp mustard chilly uluva oil-; -1tsp;dried red -1 ;-1tsp;
  5. Prepare 3 cups water salt curry leaves ginger ; to tastes; -3 nos; -1 small piece
Instructions to make Ripe Mango curry(Mampazha pulisserry):
  1. Peel off the outer skin of the mangoes lightly and cook the mangoes in a pan with water, salt,curry leaves,little turmeric, and ginger grated.When the mangoes are cooked soft,slow down the fire and add the gravy made of coconut,green chillies,jeerakam and garlic cloves ground fine in a mixer. Stir slowly till the curry starts boiling. Take out from the fire.
  2. Pour one tbsp of oil in a pan and splutter the mustard seeds followed by the uluva. Saute the small onions, curry leaves, followed by the red chilly cut to two pieces in low fire, stirring continuously.Take out from fire and add the contents to the curry.Add more salt if required.The mamapazhapulisserry with sweet aroma is ready.This can best be served as a curry with rice meals.

So that’s going to wrap this up for this exceptional food ripe mango curry(mampazha pulisserry) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!