"Faked" Potato Soup
"Faked" Potato Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, "faked" potato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

"Faked" Potato Soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. "Faked" Potato Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have "faked" potato soup using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make "Faked" Potato Soup:
  1. Take 1 large head cauliflower
  2. Make ready 5 shallots
  3. Prepare 1 stalk celery
  4. Make ready 1 small carrot
  5. Prepare 1 half a poblano pepper
  6. Make ready 1 bay leaf
  7. Get 1 box of chicken stock
  8. Get 1/2 cup heavy cream
  9. Get 1 bacon to taste
  10. Prepare 1 bunch of scallions
  11. Take 1 salt, pepper & Cajun seasoning to taste
  12. Get 2 Tbsp olive oil
  13. Make ready 1 for garnish I like grated cheddar, sour cream, bacon crumbles and green onion.
Steps to make "Faked" Potato Soup:
  1. Add the olive oil to a large pot on medium/high heat.
  2. Rough chop all the veggies except the bay leaf, and saute with Cajun seasoning to taste, until softened.
  3. Add a little bacon for flavor:)
  4. Add your stock and bay leaf and bring too a boil.
  5. Boil for 10 minutes.
  6. Remove bay leaf and carefully puree soup in batches. Be sure to cover blender lid with a towel to prevent explosions;)
  7. Once pureed, add back to cooking pot and simmer.
  8. Add cream and stir well.
  9. Gently simmer for 20 minutes. Add some more bacon and chopped green onion.
  10. If too thick, you can thin out with more stock, or cream. Serve and enjoy:)

So that’s going to wrap this up for this special food "faked" potato soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!