Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef caldereta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beef Caldereta is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Beef Caldereta is something that I have loved my entire life.
Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, bell peppers, and olives are also utilized. This is my recipe of Beef Caldereta, I am sharing with you my version wherein I don't use any artificial taste enhancers.
To get started with this recipe, we must first prepare a few ingredients. You can have beef caldereta using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Beef Caldereta:
- Get 1/2 bulb of garlic minced
- Get 1/2 big or 1 small onion minced (red or white)
- Take 2 carrots small to medium size cubed
- Get 1 medium size potato cubed
- Make ready 2 small bell peppers cubed (green or red)
- Get 4 red small hot chilli peppers chopped
- Get 1 kg beef cubes
- Prepare 2 pcs beef broth cubes
- Prepare 1 can liver spread
- Take 1 big pack tomato sauce (Filipino Style or Italian Style)
- Take 1 small pack tomato paste
- Make ready Vegetable Oil
- Make ready Butter
There are so many great Filipino stews and a couple of my favorites that I've shared before include chicken. This Beef Caldereta recipe (Kaldereta) gives you know-how on preparing this hearty dish. Beef Caldereta or Kaldereta is also known as the beef stew in tomato sauce. Beef - the best part of beef for caldereta is chuck beef.
Instructions to make Beef Caldereta:
- Tenderize the beef in water with beef cubes using pressure cooker for 1 to 1 1/2 hrs until meat is fork-tender.
- Remove and discard the fatty liquid from beef broth. Separate the beef cubes from the broth. Do not discard the remaining beef broth.
- In a different pan, sauté the bell peppers in butter or vegetable oil until aromat and then set aside.
- In the same pan, sauté carrots in butter or vegetable oil until it turns into a vibrant orange and achieves softer bite. Set aside.
- In the same pan, fry potato cubes in butter and add salt. Once it softens a bit, set aside.
- In the same pan, sauté the onions until aromat. Add the garlic and sauté until aromat. Fry the beef cubes until brown.
- Place the tomato sauce and tomato paste in the mixture. Add in about a cup or so of the beef broth from earlier to add more sauce to the dish.
- Put in one can of liver spread and mix well.
- Add in the bell peppers, carrots and potatoes in the mixture.
- Finally, mix the chopped red hot chilli peppers to the dish and wait until the mixture boils.
- Taste before serving. Some people add white or brown sugar to taste for sweet tooths. Serve.
Beef Caldereta or Kaldereta is also known as the beef stew in tomato sauce. Beef - the best part of beef for caldereta is chuck beef. It has a nice amount of fat and becomes tender and juicy after slow cooking for hours. Beef brisket, beef ribs, and beef shanks also work well. Beef Caldereta is a Filipino Kaldereta Recipe that uses beef.
So that is going to wrap it up for this exceptional food beef caldereta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
