Vegan cheesy roast cauliflower soup
Vegan cheesy roast cauliflower soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan cheesy roast cauliflower soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roasted cauliflower is another level of delicious and when you treat simple and cheap ingredients right, you get the best vegan cauliflower soup recipe you've ever tasted! This recipe for creamy, roasted & vegan cauliflower soup is full of flavor and made with fabulous herbs & spices. This cauliflower soup is going to become a staple in your kitchen. Best Roasted Cauliflower Soup recipe by THE COOKING GUY.

Vegan cheesy roast cauliflower soup is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Vegan cheesy roast cauliflower soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegan cheesy roast cauliflower soup using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vegan cheesy roast cauliflower soup:
  1. Take 1 cauliflower
  2. Get 4 garlic cloves
  3. Prepare 4 large white potatoes
  4. Prepare 1 yellow onion
  5. Take 300 ml soy milk
  6. Get 1/2 cup nutritional yeast
  7. Get 2 tbs smoked paprika
  8. Make ready 2 tsp dried basil
  9. Prepare 2 tsp dried oregano
  10. Make ready 70 ml olive oil
  11. Take 5 stalks asparagus
  12. Take 1/2 cup chopped spring onion
  13. Get 1/2 tsp citric acid powder
  14. Prepare 1 tsp indian black salt
  15. Take 4 slices bread
  16. Get 1 tbs fresh chopped basil
  17. Get 1 ltr vegan chicken stock
  18. Take 1 tbs white pepper
  19. Prepare 1 tbs salt
  20. Make ready 1 tbs chopped dill
  21. Take 1 leek
  22. Make ready 1 1/2 cups soaked raw cashews

To get the silkiest texture, puree the soup in a blender rather than using an immersion Reviews for: Photos of Roasted Vegan Cauliflower Soup with Parsley-Chive Swirl. This vegan cauliflower macaroni and cheese is creamy, garlicy, and delicious. Roasting the cauliflower first adds flavor to this light, low-fat casserole. It's especially delicious roasted, so I decided to roast it with garlic before combining it with macaroni and cheesy sauce.

Steps to make Vegan cheesy roast cauliflower soup:
  1. Chop 2 potatoes into small cubes. Cube the whole cauliflower.
  2. Add oil, paprika and chopped potatoes to an oven safe dish. Cook at 180°c for 40 minutes. At 20 minutes, shake the potatoes and continue cooking. Add the cauliflower to a separate tray and drizzle olive oil over cook for 30 minutes and add to stock pot just before blending.
  3. Chop leek into slices. Chop the onion, asparagus, garlic and remaining potatoes into very small cubes.
  4. Add chicken stock to a large pot on medium heat. Add chopped leek, onion, asparagus, garlic and potatoes. Stir occasionally and bring heat down if it boils over.
  5. Chop bread into cubes, place them on a lined oven tray and sprinkle all the oregano and basil over the top. Drizzle the olive oil over the bread and set aside.
  6. Add soaked cashews, nutritional yeast, salt, indian black salt, soy milk, fresh basil and some olive oil to a blender. Blend until smooth. Add extra soy milk if it doesnt blend smoothly.
  7. Add blended mixture to the pot of chicken stock. Stir to combine. Let cook for 20 minutes, stirring occasionally.
  8. With an electric stick blender, blend the soup. Be careful as the hot liquid can spray. Add your white pepper. Once fully blended, allow to cook for another 10 minutes, Stirring occasionally.
  9. Place the tray of bread in the oven. Remove when all pieces are golden brown.
  10. Remove the potatoes from the oven.
  11. Add soup to a bowl and top with the baked potato, croutons, spring onions, dill and any salt and pepper to taste.

Roasting the cauliflower first adds flavor to this light, low-fat casserole. It's especially delicious roasted, so I decided to roast it with garlic before combining it with macaroni and cheesy sauce. Remove the leaves and stem of your head of cauliflower The entire head of cauliflower along with the potato, carrot, and cheese spices makes this a rich, creamy, flavorful soup. Best vegan cauliflower cashew soup recipe ever! I present to you the best vegan cheesy cauliflower cashew soup recipe ever!

So that’s going to wrap it up for this exceptional food vegan cheesy roast cauliflower soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!