Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan curried cauliflower and beetroot soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This easy curried vegan lentil soup with cauliflower is hearty, flavorful, and contains rich and aromatic spices! It's the perfect family-friendly healthy meal to make for the holidays or any busy weeknight! That warm bowl of comfort made by cooking vegetables and spices in a broth, until all the flavors are. With Winter upon us, we all crave hearty, soul warming delicious soups.
Vegan curried cauliflower and beetroot soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vegan curried cauliflower and beetroot soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook vegan curried cauliflower and beetroot soup using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Vegan curried cauliflower and beetroot soup:
- Prepare 500 gms Cauliflower
- Prepare 500 gms Beetroot
- Get 15 gms Hot curry powder
- Take 100 ml Coconut milk(homemade)
- Prepare 1 tsp Balsamic vinegar
- Make ready 30 gms Almond
- Make ready 1 tsp Garlic, chopped
- Make ready 1 tsp Onion, chopped
- Prepare 1 tsp Coconut oil
It's easy to make, plus it's vegetarian and vegan friendly too! I don't like wasting food, so a couple of weeks ago I decided to do something with the cauliflower and see if I could make it something I would enjoy- and enjoy it I did. Creamy Vegan Curried Cauliflower Soup- infused with Indian Spices and coconut milk, this simple healthy soup is vibrant, healthy and glowing! Creamy, vegan and oh so tasty, this Curried Cauliflower Soup is cozy and warming.
Steps to make Vegan curried cauliflower and beetroot soup:
- Break the coconut and remove the brown part and cut into cubes. Now take mixer jar add coconut cubes and add 1/2 glass of water and make a paste.
- Now take a clean cotton cloth and remove all access milk from coconut paste.You can do same process till 2 time.
- Homemade coconut milk is ready.
- Wash the cauliflower and beetroot in cold water then take out the florets of the cauliflower and - give a steam or boil the beetroot with skin till 2 whistle inside silver foil.
- Once cooked let beetroot rest, so that it's easy to peel off the skin puree of beetroot and adjust the consistency with balsamic vinegar.
- Very thinly slice some of the roasted beetroot to make a flower.
- Heat a sauté pan and add coconut oil. Add chopped onion, garlic, cauliflower florets and curry powder
- Cook till the rawness of curry powder is off, add coconut milk and cook it for another 10 minutes.
- Take it off the heat and rest a while. In the mean time boil the skined almonds till it gets soft.
- Blend cauliflower with almonds to get pouring consistency.
- Pour cauliflower and beetroot soup separately.
- It can served both hot and cold.
Creamy Vegan Curried Cauliflower Soup- infused with Indian Spices and coconut milk, this simple healthy soup is vibrant, healthy and glowing! Creamy, vegan and oh so tasty, this Curried Cauliflower Soup is cozy and warming. It starts with sauteing onion, garlic, ginger, and an apple- for. I love me some creamy vegan soups! One of the first recipes I published on the blog is this vegan potato leek soup.
So that is going to wrap it up with this exceptional food vegan curried cauliflower and beetroot soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
