Tomato Soup And Garlic Toast
Tomato Soup And Garlic Toast

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tomato soup and garlic toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato Soup And Garlic Toast is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Tomato Soup And Garlic Toast is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato soup and garlic toast using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Soup And Garlic Toast:
  1. Prepare 500 gm Tomatoes
  2. Take 100 gm Carrot
  3. Prepare 1 medium Beetroot
  4. Prepare 4-5 tsp fresh cream
  5. Make ready 2 tsp soup masala (homemade)
  6. Get 2 tsp Sugar
  7. Get to taste Salt
  8. Prepare as needed Water
Instructions to make Tomato Soup And Garlic Toast:
  1. Take a pressure cooker add tomatoes(cut half), carrots diced(remove skin), beetroot diced(remove skin). 2 whistle. Let cooker get cool. Remove tomato skin.
  2. Blend it properly and seive all mix add water as required
  3. Add water, salt, sugar, soup masala. Let get boil for 15- 20 min.
  4. Add fresh cream and let boil 5 more min. And serve with kroutons/ Garlic Toast.
  5. For Garlic Toast: Take butter in bowl, add crush garlic and dry mixed herbs. Mix it well apply on bread. Toast the bread on tava and serve with soup and can have with yummy salad.

So that is going to wrap it up with this exceptional food tomato soup and garlic toast recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!