Madras Curry Chicken
Madras Curry Chicken

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, madras curry chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Madras Curry Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Madras Curry Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook madras curry chicken using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Madras Curry Chicken:
  1. Get 2 C shredded chicken
  2. Get 3 heaping T ghee
  3. Prepare 1 yellow onion; julienne
  4. Make ready 3 T Madras curry powder
  5. Get 2 clove garlic; creamed
  6. Take 1 C chicken stock
  7. Take 2 t chili powder
  8. Get 13 1/2 oz coconut milk
  9. Make ready 1/2 oz basil; chiffonade
  10. Get 2 pinches kosher salt and black pepper
Instructions to make Madras Curry Chicken:
  1. Heat ghee in a large saute pan to medium-low heat.
  2. Add onion and spices with a pinch of salt and pepper. Sweat until translucent.
  3. Add chicken and garlic with another pinch of salt. Cook until garlic is fragrant, about 30 seconds to 1 minute.
  4. Add chicken stock. Reduce by 3/4.
  5. Add coconut milk. Simmer for a few minutes until chicken is heated through.
  6. Variations; Thai noodles, peanuts, peanut butter, peanut oil, vegetable oil, cilantro, ginger, lime, scallions, leeks, shallots, jalapeños, celery, celery seed, cumin, thyme, cinnamon, nutmeg, clove, allspice, cardamom, pumpkin pie spice, sumac, crushed pepper flakes, parsely, beer, spinach, tamarind, soy, worchestershire, paprika, vegetable stock, cayenne, thai chile, turmeric, vinegar, corn, zucchini, squash, sweet potato, bell peppers, roasted garlic, lemongrass, kaffir lime, thai basil, brown sugar,

So that’s going to wrap this up for this special food madras curry chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!