Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, curry chickpeas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Curry Chickpeas is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Curry Chickpeas is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have curry chickpeas using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Curry Chickpeas:
- Prepare 29 oz chickpeas; cooked
- Make ready 1 yellow onion; minced
- Prepare 14 1/2 oz diced tomatoes
- Get 13 1/2 oz coconut milk
- Get 1 T Madras curry powder
- Get 1 t chili powder
- Prepare 1 heaping T ghee (clarified butter)
- Get 1 large pinch kosher salt and black pepper
Steps to make Curry Chickpeas:
- Slowly heat ghee in a non-stick saute pan.
- Sweat onion slowly. Add curry powder and chili powder when onion is nearly caramelized. Cook for 1 more minute until spices are fragrant.
- Add chickpeas and tomatoes. Toss to combine. Add more ghee or oil if necessary.
- Add coconut milk. Season. Cook 1-2 minutes to heat chickpeas through.
- Variations; Cilantro, scallions, cumin, celery, ginger, lime, basil, parsely, crushed pepper flakes, other curry powders or cooking pastes, cardamom, turmeric, vinegar, fenugreek, paprika, shallots, habanero, cayenne, eggplant, Sriracha, honey, peanut oil or butter, sumac, clove, allspice, nutmeg, mace, cinnamon,
So that is going to wrap it up for this exceptional food curry chickpeas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
