Kiva's Mole Sauce
Kiva's Mole Sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kiva's mole sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kiva's Mole Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Kiva's Mole Sauce is something which I’ve loved my entire life.

Mole is a traditional marinade and sauce originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including black, red / Colorado, yellow. Today I am making an easy simplified molé sauce with the help of Doña Maria's store bought jar of molé. This easy for ingredient sauce is great when you are.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kiva's mole sauce using 27 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kiva's Mole Sauce:
  1. Prepare 1 (100 mg) Kiva Dark Chocolate Bar, chopped
  2. Take 2 Corn Tortillas, toasted
  3. Take 6 Cups hot Chicken stock or Bouillon equivalent
  4. Get 3 Tomatoes, Whole
  5. Prepare 3 Tomatillos or 3 more Tomatoes
  6. Get 8 Chiles Guajillos or New Mexico, dried & stemmed
  7. Take 4 Chiles Anchos, dried & stemmed
  8. Take 2 Chiles Pasilla or Mulato, dried & stemmed
  9. Prepare 2 Chiles Chipotle, dried & stemmed
  10. Prepare 1 Onion, quarted
  11. Prepare 5 Garlic gloves
  12. Prepare 1/2 Cup Raisins
  13. Get 1/2 Cup Peanut Butter or Almond Butter
  14. Take 1/4 teaspoon Oregano
  15. Get 1/4 of ground Cloves
  16. Make ready 1/2 teaspoon Cinnamon, ground
  17. Make ready 1/2 teaspoon Cumin
  18. Prepare to taste Salt,
  19. Make ready to taste Sugar
  20. Take For the Taquitos
  21. Get 12 Taquitos
  22. Make ready 2 Cups Vegetable or Canola Oil
  23. Take 4 Cups Cooked Chicken, shredded
  24. Get Monterey Jack Cheese (Optional)
  25. Get Red Onion slices, garnish
  26. Get Cilantro, garnish
  27. Take to taste Salt & Pepper

It can hold its own against the mole at our great local. This is my version of mole sauce. It can hold its own against the mole at our great local Mexican restaurant. I usually double this recipe, but that's just me.

Instructions to make Kiva's Mole Sauce:
  1. Broil Chiles, tomatoes, tomatillos, onion, garlic cloves, and 2 tortillas until charred and softened 10 min, removing the chiles after 2 min to prevent burning. Option 2: Dry roast them in a pan on medium high heat until blackened, 5-7 min per side. *May substitute other dried chiles you may have in ypur pantry if you don't have Pasilla or Chipotle. ie.arbol, more ancho, mulato etc.
  2. Pour boiling water over charred dry chiles and raisins and soak, covered, for 20-30 min until soft. Remove from water.
  3. Combine the charred veggies, tortilla, chiles, raisins, oregeno, cinnamon, ground clove, cumin and 1-2 cups of hot chicken stock in a blender or food processor and puree until smooth.
  4. Pour and work the puree through a sieve into a saucepan on medium heat & add remaining chicken broth. Consistency should be smooth. Discard the remaining solids. Simmer puree on medium low for 30 min, stirring occasionally.
  5. Add Kiva Dark Chocolate bar pieces, peanut butter and salt & sugar to taste. Stir well & simmer for 15 min longer.
  6. Taquitos: Heat vegetable oil in a medium skillet.
  7. Fry corn tortillas in oil for 15-20 sec per sides until they puff up but are still pliable. Drain on paper towels.
  8. Add shredded chicken, salt & pepper to taste monterey jack cheese inside of lighty fried tortilla. Roll into the shape of a flute.
  9. Add the taquitos to the oil fold side down, careful not to overcrowd the pan. Fry on each side for 1-2 minutes or until crisp and just barely browned.
  10. Spoon mole sauce over taquitos and top with cilantro, red onion slices, and mexican crema or sour cream if you'd like. Enjoy!

It can hold its own against the mole at our great local Mexican restaurant. I usually double this recipe, but that's just me. A wide variety of mole sauce options are available to you, such as certification, product type. Mexican Mole sauce at MexGrocer.com, a nationwide online grocery store for authentic Mexican food and Mexican recipes. Mole sauce is a Mexican gravy made with chiles, nuts, spices, chocolate and.

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