Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paprika pork chops w/ peach mint purée & creamy coconut curry lentils. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Transform a can of humble peas into a delicious side dish for your pork chops. Try it out on the family this weekend! This delicious recipe was created by. A bit of paprika gives pork chops a real kick of flavor with almost no effort.
Paprika Pork Chops w/ Peach Mint Purée & Creamy Coconut Curry Lentils is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Paprika Pork Chops w/ Peach Mint Purée & Creamy Coconut Curry Lentils is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have paprika pork chops w/ peach mint purée & creamy coconut curry lentils using 26 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Paprika Pork Chops w/ Peach Mint Purée & Creamy Coconut Curry Lentils:
- Take Peach Purée
- Take 1 cup Peaches, peeled and chopped
- Take 1/2 cup Greek Yogurt, plain
- Prepare 1 tsp Sugar
- Get 1 tsp Ground Orange Peel
- Make ready 1 tbsp White Wine
- Get 1-2 tbsp Mint Leaves
- Take Lentils
- Take 2 Tbsp olive oil
- Make ready 2 cloves garlic
- Get 1 tsp grated fresh ginger
- Make ready 1 small yellow onion
- Take 1 tbsp curry powder
- Make ready 1 cup brown lentils (dry)
- Take 2 cups vegetable broth
- Prepare 1 (13 oz.) can coconut milk
- Take 3 cups fresh baby spinach
- Prepare 4 Sweet Peppers
- Prepare 1 Jalapeño Pepper
- Get Pork Chops
- Get 4 pork chops
- Make ready 1 tsp paprika
- Take 1 tsp fine sea salt
- Prepare 1/2 tsp freshly ground black pepper
- Make ready 2 tbsp vegetable or canola oil
- Make ready Lentils
Don't be thrown off by the ingredients! I got this recipe from my aunt and was skeptical at first, but now it is one of my family's favorites. This recipe for Crock-Pot Peach Whiskey Pork Chops came about when I had a package of thick cut pork chops thawing in the refrigerator for dinner and my husband came up from the basement with a jar of the homemade peach preserves I had made last summer and totally forgot we had down there. Learn how to make Paprika Pork Chops with Zucchini.
Steps to make Paprika Pork Chops w/ Peach Mint Purée & Creamy Coconut Curry Lentils:
- Mix ingredients into blender and purée. Refrigerate until ready to use.
- Pat the pork chops thoroughly dry with paper towels.
- In a small bowl combine the paprika, salt, and pepper.
- Sprinkle both sides of all the pork chops evenly with the spice mixture. Set aside the chops while you prepare the pan.
- Mince the garlic, grate the ginger, and dice the onion. Add the olive oil, garlic, and ginger to a deep skillet, Dutch oven, or soup pot. Sauté the garlic and ginger over medium heat for 1 minute, or just until the garlic becomes soft and fragrant
- Add the diced onion to the skillet and continue to sauté over medium until the onion is soft and translucent. Add the curry powder and continue to sauté for about one minute more to toast the spices.
- Add the dry lentils and vegetable broth to the skillet. Stir to dissolve any browned bits from the bottom of the skillet. Place a lid on top, turn the heat up to medium-high, and bring the broth to a boil. Once boiling, turn the heat down to low, and let it simmer for 20 minutes, stirring occasionally.
- After simmering for 20 minutes the lentils should be tender and most of the broth absorbed. Add the can of coconut milk and stir to combine. Turn the heat back up to medium and allow the skillet to come back up to a simmer. Let it simmer without a lid for an additional 10 minutes, stirring often, to thicken the mixture.
- Once thickened, turn the heat off. Add the fresh spinach and stir gently until the spinach has wilted. Taste the mixture and adjust the salt or curry powder to your liking, if needed. Add the peppers, stir and let rest.
- Heat a large frying pan over medium-high heat. Once the surface of the pan is hot, add the oil and heat until the oil shimmers. Add the pork chops–they should make a bright sizzling sound immediately upon touching the pan; if they don't, take them out and let the pan and oil get a bit hotter.
- Reduce the heat to medium and cook the chops, undisturbed, until they're well browned and they release from the pan of their own accord, about 4 minutes. Turn and repeat on the other side.
- Remove the chops from pan and let sit, covered loosely with foil, for about 10 minutes. Serve hot.
- Serve and enjoy!
This recipe for Crock-Pot Peach Whiskey Pork Chops came about when I had a package of thick cut pork chops thawing in the refrigerator for dinner and my husband came up from the basement with a jar of the homemade peach preserves I had made last summer and totally forgot we had down there. Learn how to make Paprika Pork Chops with Zucchini. The pork chop rub was great with a little heat. See more ideas about Pork, Pork chops, Pork recipes. · These flavorful pork chops are paired with a seasoned black bean, corn, salsa verde mixture and topped with spicy pepper Jack cheese. Southwestern Spiced Pork Chops with Peach Salsa.
So that’s going to wrap it up for this exceptional food paprika pork chops w/ peach mint purée & creamy coconut curry lentils recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
