Delicious Recipe

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, momo soup(veg). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

It is a very healthy very soup recipe. Bring all veggies in one bowl make your meal healthy & tasty. These veg momos or dim sum are made with stir-fried mix vegetable stuffing. These momos are steamed and taste good..simple veg momos, noodle momo and wheat momos recipe. but i always wanted to share momo soup, hot and sour soup, beetroot soup, veg clear soup, cream of mushroom, sol kadhi, palak soup.

Momo Soup(Veg) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Momo Soup(Veg) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook momo soup(veg) using 34 ingredients and 37 steps. Here is how you cook that.

The ingredients needed to make Momo Soup(Veg):

1. Prepare 4 medium ripe Tomatoes
2. Prepare 1 Onion finely chopped
3. Prepare 3-4 cloves
4. Get 1 small piece of Cinnamon
5. Prepare 2-3 Bay leaves
6. Get 1 teaspoon garlic and ginger paste
7. Get 1 teaspoon Chilli powder or as per your taste
8. Get 1/4 th teaspoon Turmeric powder
9. Take 2 tablespoon Cooking oil
10. Prepare 1 teaspoon hot Chilli sauce
11. Get 1 teaspoon Sugar
12. Get to taste Salt
13. Take For Vegetable stock
14. Prepare 1 small piece Cabbage
15. Take 1 small Carrot
16. Take 1 small piece of Beetroot
17. Take 1 small Onion
18. Take 3-4 whole Black pepper
19. Take To taste Salt
20. Prepare For vegetable Momo
21. Make ready 1 cup All purpose flour
22. Prepare 1/4 th teaspoon Baking powder
23. Get 1 pinch Salt
24. Take 1 cup shredded Cabbage
25. Get 1/2 cup Carrot thinly chopped
26. Take 1 small Onion chopped
27. Prepare 3-4 cloves Garlic thinly chopped
28. Get 1 tablespoon cooking Oil
29. Make ready 1 teaspoon Soya sauce
30. Take 1/2 teaspoon Vinegar
31. Get 1 teaspoon Chilli flakes
32. Take 1 teaspoon Cornflour
33. Make ready to taste Salt
34. Prepare As needed Fresh Coriander leaves to garnish

Take a look at the tourist momo link above for some detailed momo analysis. Add your standard vegetable stock into a bowl along with hefty chunks of. See more ideas about Vegetarian dumpling, Veg momos, Homemade dumplings. Tibetan Vegetable Momos with Spicy Sesame Tomato Chutney.

Instructions to make Momo Soup(Veg):

1. Prick 4 tomatoes and then roast them in stove top.
2. Remove them when they are charred from all sides.
3. Discard the skin and keep aside.
4. Heat cooking oil in a heavy bottomed pan and add in chopped onion.
5. Saute for a minute or until onions become pink in colour and then add in ginger-garlic paste, bay leaves, cinnamon, cloves and salt.
6. Cook for anther minute and then add in turmeric powder and red chilli powder.
7. Stir and mix well by adding water. Cook for 2 minutes.
8. Roughly Chop the roasted tomatoes and add to the pan.
9. Stir well, cover the pan and simmer for about 10 minutes.
10. For the vegetable stock, roughly chop cabbage, carrot, beetroot and onion. Also chopped garlic cloves.
11. Place the vegetables in hot water along with whole black pepper and salt.
12. Cook in medium heat for about 30 minutes. Your vegetable stock is ready. You can make them before starting to make soup.
13. Strain and add in this stock to the tomato soup.
14. Simmer and cook the soup with the stock for about 10 minutes.
15. After 10 minutes add in hot chilli sauce and sugar and mix.
16. Give it a good stir and remove from heat. Discard bay leaves, cinnamon stick and cloves.
17. When the mixture cools down a bit, transfer to the blender and blend to make a smooth soup.
18. Transfer to the pan again and keep aside.
19. For the vegetable momo, first take flour along with baking powder and a pinch of salt.
20. Mix well and then make a dough with the help of water. Cover and keep aside for at least 20 minutes.
21. For the stuffing, shred cabbage, a small carrot, a small onion.Also chop cloves.
22. Heat oil in a pan and saute chopped garlic for few seconds.
23. Next add in all the chopped vegetables and saute for about 2 minutes.
24. Add in chilli flakes, salt, soya sauce and vinegar.
25. Give it a good mix and lastly add in cornflour.
26. Give it a last mix and remove from heat. The vegetables should be crunchy in texture. So don't cook for a long time.
27. Take out the momo dough, knead again for a minute and then roll into a thin big circle.
28. Take a cookie cutter or any other thing with which cut the sheet into small puri like shape.
29. Take one puri, place prepared stuffing at the centre.
30. Rub water in the edge of the circle and fold it to a dumpling shape.
31. Similarly make all the dumplings or momos.
32. Place them to a steamer (put some gap between the momos).
33. Steam them for about 8 to 10 minutes. I steamed all the momos in 2 batches.
34. After 8 to 10 minutes remove from steamer. I made about 18 medium sized momos.
35. Heat the prepared soup again and transfer to individual soup bowls.
36. Slide on some hot steaming momos, garnish with some chopped coriander leaves and serve immediately.

See more ideas about Vegetarian dumpling, Veg momos, Homemade dumplings. Tibetan Vegetable Momos with Spicy Sesame Tomato Chutney. Bhutani Momos Recipe Veg Coated Gravy Chilli Momo Cookingshooking. Veg Manchurian Veg Fried Rice Chef Sanjyot Keer. Steamed Vegetable Momo Recipe is an authentic, simple, quick & delicious recipe from the North Eastern India.

So that’s going to wrap this up for this exceptional food momo soup(veg) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!