Curry Potatoes with Peas and Carrots
Curry Potatoes with Peas and Carrots

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, curry potatoes with peas and carrots. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

When you're there, add the carrots, potatoes, and minced garlic. Give it all a good stir, and then add about a half cup each of water and coconut milk. Stir in the turmeric, salt, and coriander. Reduce the heat to low and cover it.

Curry Potatoes with Peas and Carrots is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Curry Potatoes with Peas and Carrots is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have curry potatoes with peas and carrots using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Curry Potatoes with Peas and Carrots:
  1. Take 2 tbsp olive oil
  2. Make ready 1/2 large yellow onion - finely chopped
  3. Make ready 3 medium carrots - peeled, chopped to 1/2in. cubes
  4. Get 2 clove garlic - minced (or 2 tsp jarred minced garlic)
  5. Get 4 medium russet potatoes - peeled, chopped to 1in. cubes
  6. Take 1 cup frozen peas
  7. Make ready 1 1/2 cup vegetable stock
  8. Get 1 cup unsweetened culinary coconut milk
  9. Make ready Spice Mix
  10. Make ready 1 tbsp curry powder
  11. Prepare 1 tsp ground coriander
  12. Take 1 tsp turmeric
  13. Make ready 1 tsp sea salt

Serve hot with roti or rice. enjoy! Fresh peas and fresh carrots available during the winters make a super yummy and flavorful dish. So why not we prepare this aloo matar sabzi this winters and serve them with steaming hot winters, chapatti or pooris and relish eating. हिन्दी में पढिये : Gajar Aaloo Matar Sabzi Recipe - Potato Curry. I used carrots, potatoes, peas, and chickpeas for my vegan curry.

Steps to make Curry Potatoes with Peas and Carrots:
  1. In a small bowl mix together all ingredients for your spice mix. Set aside.
  2. Heat a heavy bottomed 2 quart pot over medium heat. Add oil and let heat until just shimmering, but not smoking. Add onion and carrot. Cook for 2 minutes, stirring frequently with a wooden spoon.
  3. Add garlic and spice mix. Sautee until fragrant, about another 2 minutes, stirring frequently so spices and garlic do not burn.
  4. Add cubed potatoes and stir to coat, still using your wooden spoon. Add 1 cup of the vegetable stock and 1/2 cup of the coconut milk. Stir to combine.
  5. Increase heat to medium high, bring to a boil quickly, reduce heat to medium low, cover and simmer. Stir occasionally to ensure no sticking, and check liquid levels. When it looks like liquid has reduced by half add the other 1/2 cup vegetable stock and 1/4 cup of the coconut milk.
  6. Continue simmering and stirring occasionally until potatoes and carrots are very tender and curry sauce is nice and thick. About 15 - 20 minutes. Add frozen peas and last 1/4 cup of coconut milk in last 5 minutes. Stir to incorporate And heat through.
  7. Enjoy on its own as a vegetarian/vegan main dish or paired with a tasty tikka masala and/or naan bread.
  8. Note: Culinary coconut milk is thicker and richer than standard, canned coconut milk; its consistency is even a little thicker than cream. The brand I buy comes in a small carton in the health food section of my local grocery store. If you cannot find culinary coconut milk a can of regular unsweetened coconut milk will do, but you may need to use up to 1/2 cup more to achieve the same richness. If this is the case add 1 full cup when you add the first 1 cup of vegetable stock, then follow the steps for the remainder of the additions. Please note, your curry may still not be as thick but it will still taste good. :)

So why not we prepare this aloo matar sabzi this winters and serve them with steaming hot winters, chapatti or pooris and relish eating. हिन्दी में पढिये : Gajar Aaloo Matar Sabzi Recipe - Potato Curry. I used carrots, potatoes, peas, and chickpeas for my vegan curry. Stir in the red curry paste and the curry and cook for another minute. Mixed vegetable curry with potatoes, spinach, carrots and peas is the only Indian-style recipe my children are guaranteed to eat and enjoy every single time. An easy, mild, vegan curry that's packed with veggies.

So that is going to wrap this up with this exceptional food curry potatoes with peas and carrots recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!