Slow cooker curry chicken and vegetables
Slow cooker curry chicken and vegetables

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker curry chicken and vegetables. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Slow cooker curry chicken and vegetables is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Slow cooker curry chicken and vegetables is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have slow cooker curry chicken and vegetables using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker curry chicken and vegetables:
  1. Take 1 lb. chicken breast, cut in 1 1/2 inches pieces
  2. Prepare 1 can (14.5 oz) coconut milk
  3. Get 3 Tbsp. red curry paste
  4. Get 3 Tbsp. brown sugar
  5. Take lime juice (approx. 2 Tbsp)
  6. Take 1 package frozen Asian medley vegetables*
Instructions to make Slow cooker curry chicken and vegetables:
  1. Combine coconut milk, red curry paste, sugar and lime juice together in the slow cooker.
  2. Add chicken and vegetables* to the slow cooker and stir well to combine. (*If using a medley with broccoli, add vegetables during the last hour of cooking so the broccoli doesn't overcook.)
  3. Cook on low for approximately 4 1/2 to 5 hours. Start checking on it after 4 hours to avoid drying out the chicken.
  4. Serve over rice. Garnish with lime wedges and/or cilantro, if desired. Add salt to taste to balance out the sweetness if you prefer.

So that’s going to wrap it up for this special food slow cooker curry chicken and vegetables recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!