Thai Shrimp and Green Bean Curry
Thai Shrimp and Green Bean Curry

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, thai shrimp and green bean curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Thai Shrimp and Green Bean Curry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Thai Shrimp and Green Bean Curry is something that I have loved my whole life.

Directions: In a covered bowl, microwave green beans in Stir and cook for two minutes or until the mix becomes tender. Add the red Thai curry paste. Keep stirring for a minute or until its fragrance oozes out. When I made a batch of Thai red curry paste (Kaeng Kua) to make Tod Mun Pla, I decided to use the leftovers to make another dish I saw on Miranti's blog For this recipe the curry paste is enriched with dried shrimp and ginger.

To begin with this recipe, we must prepare a few ingredients. You can cook thai shrimp and green bean curry using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Shrimp and Green Bean Curry:
  1. Take 1/2 lb raw shrimp,peeled and deveined
  2. Get 1 cup carrot, julienne (or shredded)
  3. Get 2 cup Green beans, halved
  4. Make ready 2 tsp Coconut oil
  5. Prepare 2 garlic cloves, minced
  6. Prepare 2 1/4 tbsp thai red curry paste
  7. Make ready 3/4 tbsp light brown sugar (or full tbs if u still find it too spicy)
  8. Get 2 tsp fish sauce
  9. Get 1/2 cup water
  10. Make ready Green onions (for garnish)

Plump shrimp are simmered in a rich and fragrant coconut sauce infused with green chilies and fresh herbs. It sounds exotic but it's super easy to make. Green curry is a classic Thai dish that's famous all over the world. This delicious Thai Green Curry is fresh, fragrant and fast - you can put this all.

Instructions to make Thai Shrimp and Green Bean Curry:
  1. In a saucepan, heat oil and sauté garlic until fragrant. (About 2 min)
  2. Add the curry paste, fish sauce and brown sugar. Cook together for 1 min.
  3. Pour in water, stir until the curry paste has dissolved (should be sauce consistency now)
  4. Add your green beans and shredded carrots and cook 3-4 min.
  5. Add your shrimp, stir together and allow to cook for about 5 min until shrimp is pink and cooked through.
  6. Serve over brown or white rice, Garnish with sliced green onion.

Green curry is a classic Thai dish that's famous all over the world. This delicious Thai Green Curry is fresh, fragrant and fast - you can put this all. I've never been to Thailand so I can't speak from experience, but I've eaten Tom Kha Gai at Departure in Portland and chowed down on duck red curry at Lotus of Siam in Vegas and both absolutely blew me away and just ignited my love for curry even more. This easy Thai shrimp curry recipe is quick, simple, and there's plenty of sauce for the rice! When your Thai green curry paste is just about completely done, the final step is to add the shrimp paste, and give the paste a final pound and stir to make sure the shrimp paste is evenly distributed.

So that’s going to wrap it up with this exceptional food thai shrimp and green bean curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!