Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rice congee (bubur nasi). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rice Congee (Bubur Nasi) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Rice Congee (Bubur Nasi) is something which I have loved my entire life.
Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word கஞ்சி (IPA: /ˈkəɲdʑiː/) or kanji. Bubur ayam (Indonesian for "chicken congee") is a Chinese Indonesian chicken congee. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay (preserved salted vegetables), fried soybean, Chinese crullers.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rice congee (bubur nasi) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice Congee (Bubur Nasi):
- Prepare 1 cup White Rice (rinsed or soaked)
- Prepare 4-6 cups Water/Stock
- Prepare 250 g Minced Chicken (ground meat is better)
- Make ready 30 g Spring Onions (white part minced)
- Take 30 g Spring Onions (green part finely chopped)
- Get 20 g Ginger (minced)
- Take 20 g Ginger (slice thinly)
- Prepare 20 g Garlic (minced)
- Get 1 tsp White Powder
- Make ready 1/2 tsp Salt
- Make ready Condiments;
- Make ready as needed Sesame Oil
- Prepare as needed Light Soy Sauce
- Make ready as needed Fried Shallots
This basic congee recipe is a great starter for making Chinese rice porridge. Congee is the ultimate comfort food in Asian cuisine. The word "congee" derives from Tamil, and different Asian cultures have their own version of this delectable, often savory, rice porridge. Rice congee is a comfort food for many.
Steps to make Rice Congee (Bubur Nasi):
- MARINATE; Mix the mince chicken with salt, ginger, white pepper.
- RICE; In a medium size pot, add the Rice, Sliced Ginger, Garlic, Spring Onion (white part) and 4 cups of Stock/Water. Cook it on a medium to low heat. Bring it to a simmer or a gentle bowl. Stir the pot gently every now and again.
- CHICKEN; Spoon in the minced meat into the pot.
- WAIT & STIR; now all you need to do is wait and stir. What you are watching out for is for the rice to break down completely; losing it's shape. Basically, the moment when the rice grain don't look like rice grain. This will take awhile. You might want to ready 2 cups of Water/Stock because there'll be loss of liquid due to evaporation. If it is drying up before the rice grain breaks down, just add water/stock.
- SERVE; when it is ready, serve it in a bowl and top it with Fried Shallots, Spring Onions (green parts), Sesame Oil and Light Soy Sauce.
The word "congee" derives from Tamil, and different Asian cultures have their own version of this delectable, often savory, rice porridge. Rice congee is a comfort food for many. Rice porridge or congee is something that we make often at our house. What to eat with chicken rice congee. You can eat it as is with condiments like light soy sauce, sesame oil, ground white pepper, chopped green onion, and thin.
So that is going to wrap this up with this special food rice congee (bubur nasi) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
