The Masoor Dal curry (Lentil Soup)
The Masoor Dal curry (Lentil Soup)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, the masoor dal curry (lentil soup). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

The Masoor Dal curry (Lentil Soup) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. The Masoor Dal curry (Lentil Soup) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have the masoor dal curry (lentil soup) using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make The Masoor Dal curry (Lentil Soup):
  1. Make ready 1 To pressure cook
  2. Take 3/4 cup masoor dal
  3. Get 1/2 tsp asafoetida powder
  4. Make ready 1/2 tsp turmeric powder
  5. Make ready 1/4 tsp fennel seed powdered
  6. Make ready 1/4 tsp cumin seed powdered
  7. Make ready 2 cups water
  8. Get to taste salt
  9. Take 2 To Garnish
  10. Prepare 1 number green chilli pepper slitted
  11. Make ready 2 numbers tomato chopped
  12. Make ready 1 tsp chopped ginger
  13. Get 2 tsps chopped garlic
  14. Take 1 number onions diced
  15. Take 2 tsps coriander leaves chopped
  16. Take 1/4 tsp turmeric powder
  17. Make ready 1/4 tsp black pepper ground
  18. Make ready 1/2 tsp garam masala
  19. Make ready 1/4 tsp cumin powder
  20. Prepare 2 tbsps sunflower oil
  21. Take 2 numbers clove
  22. Make ready 2 numbers cardamom
  23. Get 1 number cinnamon stick
  24. Make ready to taste salt
Steps to make The Masoor Dal curry (Lentil Soup):
  1. Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame.
  2. After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released.
  3. Meanwhile, you can prepare the garnish.
  4. First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli.
  5. Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out.
  6. To it add the tomatoes, stir until it is soft and the juices evapourate.
  7. Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly.
  8. To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves.
  9. Now it is ready to be served. It goes well with Chapathi/roti/basmati rice.

So that is going to wrap this up for this exceptional food the masoor dal curry (lentil soup) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!