Rice Congee (Bubur Nasi)
Rice Congee (Bubur Nasi)

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rice congee (bubur nasi). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice Congee (Bubur Nasi) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Rice Congee (Bubur Nasi) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rice congee (bubur nasi) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice Congee (Bubur Nasi):
  1. Prepare 1 cup White Rice (rinsed or soaked)
  2. Get 4-6 cups Water/Stock
  3. Prepare 250 g Minced Chicken (ground meat is better)
  4. Make ready 30 g Spring Onions (white part minced)
  5. Prepare 30 g Spring Onions (green part finely chopped)
  6. Prepare 20 g Ginger (minced)
  7. Make ready 20 g Ginger (slice thinly)
  8. Make ready 20 g Garlic (minced)
  9. Take 1 tsp White Powder
  10. Take 1/2 tsp Salt
  11. Make ready Condiments;
  12. Get as needed Sesame Oil
  13. Get as needed Light Soy Sauce
  14. Take as needed Fried Shallots
Steps to make Rice Congee (Bubur Nasi):
  1. MARINATE; Mix the mince chicken with salt, ginger, white pepper.
  2. RICE; In a medium size pot, add the Rice, Sliced Ginger, Garlic, Spring Onion (white part) and 4 cups of Stock/Water. Cook it on a medium to low heat. Bring it to a simmer or a gentle bowl. Stir the pot gently every now and again.
  3. CHICKEN; Spoon in the minced meat into the pot.
  4. WAIT & STIR; now all you need to do is wait and stir. What you are watching out for is for the rice to break down completely; losing it's shape. Basically, the moment when the rice grain don't look like rice grain. This will take awhile. You might want to ready 2 cups of Water/Stock because there'll be loss of liquid due to evaporation. If it is drying up before the rice grain breaks down, just add water/stock.
  5. SERVE; when it is ready, serve it in a bowl and top it with Fried Shallots, Spring Onions (green parts), Sesame Oil and Light Soy Sauce.

So that’s going to wrap this up for this special food rice congee (bubur nasi) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!