Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low fat “grilled” cheese pesto sandwich and tomato soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Low fat “grilled” cheese pesto sandwich and tomato soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
Give your grilled cheese sandwich an Italian flair by adding provolone cheese, tomato, and pesto. Reviews for: Photos of Pesto Grilled Cheese Sandwich. I also served this with "Rachel's Tomato Basil Soup" recipe on this site. This meal was something like I would expect to.
To get started with this recipe, we have to prepare a few components. You can cook low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Make ready 2 slices sprouted wheat bread
- Take 2 tablespoons low fat pesto
- Make ready 1/4 cup grated part skim mozzarella cheese
- Get 18 oz jar crushed tomatoes
- Make ready 1/2 cup water
- Take 1/3 cup fresh basil chopped
- Make ready 1 tablespoon paprika
- Make ready 1/4 tsp salt
- Take to taste Black pepper
This delicious gourmet sandwich is perfect for lunch or a light. For tonight's dinner, we're calling on the timeless combination of grilled cheese and tomato soup. Our recipes that have earned the WW Mark of Wellness make vegetables the star of your meal, utilize lean proteins, keep calorie counts in mind and limit saturated fat, sodium and added sugar, and use. Quick & easy grilled cheese and tomato sandwich made on tawa (skillet) or pan. these tomato and cheese sandwiches make for an easy, quick brunch Serve these tomato cheese sandwiches with any dip or tomato sauce or chutney.
Instructions to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Preheat oven to 350 F.
- Toast bread lightly in toaster. So it’s a bit crispy but not browned.
- Spread pesto on both slices and spread cheese on one slice.
- Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
- Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
- Cut cheese sandwich serve with soup and enjoy!
Our recipes that have earned the WW Mark of Wellness make vegetables the star of your meal, utilize lean proteins, keep calorie counts in mind and limit saturated fat, sodium and added sugar, and use. Quick & easy grilled cheese and tomato sandwich made on tawa (skillet) or pan. these tomato and cheese sandwiches make for an easy, quick brunch Serve these tomato cheese sandwiches with any dip or tomato sauce or chutney. You can also accompany some potato chips or banana wafers or. I started liking grilled cheese & tomato sandwiches years ago at a little restaurant near my office. I would go about three times a week to order a grilled provolone cheese & tomato sandwich.
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