Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 🍅tomato soup with chickpeas (vegetarian)🍅. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
🍅Tomato soup with chickpeas (vegetarian)🍅 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. 🍅Tomato soup with chickpeas (vegetarian)🍅 is something that I’ve loved my whole life. They’re fine and they look wonderful.
This vegan chickpea tomato soup was pretty simple to make, and went together very quickly. I love blending chickpeas into my soups because it gives a really great, creamy texture, without any actual cream. As a lifelong vegetarian, I love being able to get that creaminess without any animal products. Cozy vegan tomato chickpea soup with hearty sweet potatoes and incredible spices like garlic, cumin, and fresh basil.
To get started with this recipe, we have to prepare a few components. You can cook 🍅tomato soup with chickpeas (vegetarian)🍅 using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 🍅Tomato soup with chickpeas (vegetarian)🍅:
- Prepare 1 jar chickpeas
- Prepare 2 tomatoes
- Prepare 150 ml tomato frito
- Make ready coriander
- Get 1 tablespoon vinagre
- Make ready 1 pack tomato vegetable soup mix
- Prepare 3 tablespoons flour
- Get pepper
- Make ready salt
- Get 1 teaspoon moroccan spices: ras el hanout (available in supermarket)
- Get 1,5 liter water
This Chickpea Tomato Soup is an easy, hearty soup, loaded with chickpeas and vegetables in every bite. Canned tomatoes – not the seasonally sensitive fresh ones – provide the flavor here, so you can whip up this heartwarming soup any time of year. Take advantage of this experience and pair this soup with a cherry- and herb-scented Chianti Classico or Rufina. This content is created and maintained by.
Steps to make 🍅Tomato soup with chickpeas (vegetarian)🍅:
- Mix the tomatoes, coriander and tomato frito together with a blender. Put this in the pan with the chickpeas. Add the spices and vinagre. Bring slowly to the boil.
- Add the water and let it cook on a low fire for about 15 minutes.
- Mix the tomato vegetable soup mix with the flour and then add a little bit of cold water until you get a slightly thick paste.
- Then add about 400 ml of cold water to the soup/ pan and pour the paste into the pan. Stir the soup on a low fire to mix all the ingredients and let it (slowly don't let it boil) on the cooker for about 10 minutes.
- Enjoy you're soup!
Take advantage of this experience and pair this soup with a cherry- and herb-scented Chianti Classico or Rufina. This content is created and maintained by. All recipes Recipes Courses Soup Tomato and chickpea soup. A vibrant, tasty soup that kids will love too. Want to use up the cans cluttering up your cupboards?
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