Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red curry coconut potato soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red Curry Coconut Potato Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Red Curry Coconut Potato Soup is something that I have loved my whole life. They are nice and they look fantastic.
A sweet and spicy soup with sweet potato, coconut milk, and yellow curry powder. Plenty creamy with a slight crunch and heartiness from spicy baked You can buy curry paste, curry powder, red, yellow and green curry, just to name a few. And each seems to be best suited for a certain type of dish. Curry Sweet Potato + Red Lentil Soup.
To begin with this recipe, we must prepare a few ingredients. You can have red curry coconut potato soup using 14 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Red Curry Coconut Potato Soup:
- Prepare 1 tbsp vegetable oil
- Take 2 tbsp fresh minced ginger root
- Prepare 1 1/2 stalk minced lemongrass
- Take 2 1/2 tsp red curry paste
- Prepare 3/4 tsp cayenne pepper
- Take 4 cup chicken stock
- Prepare 3 tbsp fish sauce
- Make ready 1 tbsp light brown sugar
- Take 3 can coconut milk
- Get 2/3 lb shiitake mushrooms
- Make ready 6 potatoes
- Take 2 tbsp fresh lime juice
- Take 1 fresh cilantro
- Get 1/2 tsp paprika
Music by @ikson Music: Dear Autumn Musician: @iksonmusic. Add vegetable broth and Creamer potatoes. Add a can of light coconut milk and blend until smooth and creamy. Notes on spiciness: Going the intended red curry paste direction, this soup is spicy.
Instructions to make Red Curry Coconut Potato Soup:
- Dice and peel potatoes into I inch cubes and place in large sauce pan and boil for 10 mins. In large cooking pot add vegetable oil on medium heat with lemongrass, ginger, cayenne pepper and red curry paste and cook for 1 min. Add chicken stock and stir together. Add fish sauce, brown sugar and potatoes and simmer for 15 mins. Add coconut milk and mushrooms and stir for 10 mins. Add lime juice and garnish with fresh cilantro and serve.
Add a can of light coconut milk and blend until smooth and creamy. Notes on spiciness: Going the intended red curry paste direction, this soup is spicy. An easy and flavorful vegan red lentil soup with sweet potatoes, curry powder, and coconut. Make extra and freeze to eat throughout the week. It's been quite a few years since I first made this lentil soup.
So that’s going to wrap this up with this exceptional food red curry coconut potato soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
