Delicious Recipe

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, chickpea curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chickpea Curry is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chickpea Curry is something which I’ve loved my whole life.

EASY coconut curry with chickpeas and Indian spices. This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro. This chickpea curry is the ultimate healthy and easy weeknight dinner!

To get started with this recipe, we must prepare a few ingredients. You can cook chickpea curry using 18 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea Curry:

1. Make ready 2 tbsp cocnut oil
2. Make ready 3 grams caraway seeds
3. Take 4 clove garlic (4 cloves=10-17g)
4. Take 2 medium onions (ca. 190g)
5. Take 30 grams peeled and slices fresh ginger (ca. 2 thumb-sized piece
6. Get 5 grams oil
7. Prepare 3 grams ground cinnamon (3g=1tsp)
8. Make ready 5 grams turmeric (5g=1tsp)
9. Prepare 3 grams curry powder (3g=1tsp)
10. Prepare 2 grams pepper (2g=1/2tsp)
11. Take 4 grams ground coriander (4g=1tbsp)
12. Get 2 medium quartered tomatoes (ca. 190g)
13. Make ready 13 grams salt (13g=2tsp)
14. Make ready 6 grams sugar (6g=1tsp)
15. Get 425 grams drained chickpeas
16. Prepare 200-400 grams boiling water
17. Prepare for a creamier taste:
18. Get substitute ½ water with coconut milk

However, the really nice thing about this curry recipe is that all the spices are ones you can. This Chickpea Curry has become one of my favorite meals. Chickpeas - The recipe is based on chickpeas, but you could substitute tofu, or a variety of vegetables/sweet potatoes instead. Try one of our best chickpea curries for a filling, vegetarian main.

Instructions to make Chickpea Curry:

1. In large frying pan heat enough oil of your choice to cover the bottom
2. Gently let caraway get hot and pop (lid might be helpful), but never let them burn
3. Garlic, onion and ginger into tmx and chop at 6 for 5sec
4. Add oil to tmx and program heat "varoma" for 3min at speed 1
5. Scrape down sides
6. Add cinnamon, turmeric, curry powder
7. Heat "varoma" for 4min at speed 1
8. Add cayenne or other spicy herb like chili or hot pepper and coriander
9. Blend for 3sec at speed 2.5
10. Add tomatoes, salt and sugar
11. Blend at 5 for 5sec and heat "varoma" 2min speed 1.5
12. Drain chickpeas (and keep the liquid - you have chickpea brine now! Which you can use e.g. for yummy chocolate chip cookies) - - https://cookpad.com/us/recipes/444580-vedgedouts-chocolate-chip-cookies
13. Carefully pour curry paste into frying pan with caraway seeds (will cause a lot of vapor!)
14. Add chickpeas to frying pan
15. Mix well together and heat up to lower medium
16. Bring water to a boil, add to tmx, blend a bit (to get all left-over flavors out) and pour into frying pan
17. Cover and let simmer until consistency is to your preference
18. While simmering and thickening you may add up to about 300g of any other pre-cooked al dente veggies (potatoes, pumpkin, fresh spinach leaves, lentils). If you like, lighten up this dish with a shot of coconut cream. Especially good once a lot has been eaten and you add it to very thickened left-overs. Perfect!
19. Served with rice this is a lovely main dish
20. Chop fresh cilantro and add to dish, stir, serve

Chickpeas - The recipe is based on chickpeas, but you could substitute tofu, or a variety of vegetables/sweet potatoes instead. Try one of our best chickpea curries for a filling, vegetarian main. We've also included chicken, pork and fish with plenty of healthy and easy options. Chickpea Curry - a light and hearty vegetarian dish with complex and deep flavors using ingredients that are readily available in your pantry. It's so good; you won't think of adding some meat in it!

So that’s going to wrap it up with this special food chickpea curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!