Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thai basil chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. Just looking at these photos and writing up this post has me peeved that I'll shortly be reheating leftovers instead of firing up the wok. (That's a nice insight into the immaturity. Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze. This Thai Basil Chicken (Gai Pad Krapow) is one of them.
Thai basil chicken is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Thai basil chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook thai basil chicken using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai basil chicken:
- Make ready 1 lb chicken breast, chopped
- Take 1 cup basil
- Prepare 3 cloves garlic, minced
- Take 1/3 cup chicken broth
- Take 1 tbsp oyster sauce
- Make ready 1 tbsp soy sauce
- Make ready 2 tsp fish sauce
- Take 1 tsp white sugar
- Prepare 1 tsp brown sugar
- Take 1/2 tsp chili pepper flakes
- Get 2 tbsp vegetable oil
- Make ready 2 cups cooked rice
- Take 2 eggs
Thai basil chicken is a super popular Thai stir-fry dish that's eaten both at home, in restaurants, and from street food stalls. The main ingredients are chicken, Thai basil, garlic, Thai chilis, and sauce. My Thai basil chicken recipe calls for ground chicken, but feel free to use any other ground meat if The smells that will soon come from your kitchen as you make Thai basil chicken will have you. It's so quick to whip up, budget-friendly, and SO GOOD!
Instructions to make Thai basil chicken:
- Chop chicken into smaller than bite sized pieces. Mix in a bowl with a bit of soy sauce, rice wine vinegar and cornstarch. Leave for 15-20 min in the fridge.
- Stack 4-5 leaves of basil on top of each other, roll and slice into shreds.
- Whisk chicken broth, oyster sauce, fish sauce, soy sauce and sugar in a small bowl until well blended.
- Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry. Stir in garlic and red pepper flakes. Add the sauce to the meat until it browns.
- Stir in basil and cook until basil is wilted.
- Fry the eggs for 2 min so that the yolk is still runny. Serve with rice and egg on top.
My Thai basil chicken recipe calls for ground chicken, but feel free to use any other ground meat if The smells that will soon come from your kitchen as you make Thai basil chicken will have you. It's so quick to whip up, budget-friendly, and SO GOOD! Thai Basil Chicken - super easy and authentic recipe made with ground chicken, Thai basil and chilies. Gai Pad Krapow is great with rice. Grown throughout Southeast Asia, Thai basil is - no surprise here - used quite predominantly in Thailand, as well as in Vietnam.
So that’s going to wrap it up with this exceptional food thai basil chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
