Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo tomato sabji methi thepla vegetables soup moong dal khichdi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Please watch: "Methi thepla/Gujarati methi thepla/Methi thepla gujarati style/kids lunch box Masala Khichdi Recipe in hindi-Moong Dal Khichdi Recipe-Khichdi Recipe-Moong Dal Masala Khichdi. खिचङी तो बहुत खाई होगी पर ऐसी हैल्दी और टेस्टी खिचङी कभी नही खायी होगी Delicious, quick & healthy dal fry to go with rice, jeera rice or even with roti, plain paratha. Hence it is used widely to make various dishes like Dal khichdi, dal soup, and Moong dosa. If you are new to lentils then do note that yellow moong dal is split & dehusked green gram or.
Aloo tomato sabji methi thepla vegetables soup moong dal khichdi is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Aloo tomato sabji methi thepla vegetables soup moong dal khichdi is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have aloo tomato sabji methi thepla vegetables soup moong dal khichdi using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo tomato sabji methi thepla vegetables soup moong dal khichdi:
- Prepare For methi thepla :-
- Get 2 small methi
- Get 1 bowl Wheat atta
- Make ready 1 bowl Oil 1 katori
- Take 2 tsp Besan
- Take 1/2 tsp Salt to taste lal mirch powder
- Take 1/2 tsp Haldi
- Prepare pinch Hing / asafoetida
- Take For aloo sabji
- Get 3 Aloo
- Make ready 1 Tomato
- Prepare 2 tbsp Oil
- Prepare 1/4 tsp Mustard seeds
- Get 1/4 tsp Jeera
- Take 1 tsp Lal mirch / red chilli powder
- Prepare 1/4 tsp Haldi / turmeric powder
- Prepare To taste Salt
- Prepare For soup:-
- Prepare As needed All veg like lauki / bottle gourd tomato palak carrot cabbage beetroot coriander
- Make ready To taste Salt
- Prepare 1 tsp Black pepper
- Prepare 1 tsp Lime juice to taste
- Make ready For khichadi:-
- Get 1 tbsp Moong dal chhilkavali
- Make ready 1 tbsp Khichadi rice
- Make ready To taste Salt
- Get pinch Haldi / turmeric powder
Potato Spinach Soup - Aloo Palak Soup. Moong Dal Khichdi - Dal Khichdi. Is there anyone who does not like potatoes? Potato is the most popular & favourite vegetable for most of them.
Instructions to make Aloo tomato sabji methi thepla vegetables soup moong dal khichdi:
- Take atta besan mix it well & knead for dough making. Keep it for resting 10 mins. Divide them into equal portion and roll it out & fry them like paratha with oil.
- Cut aloo tomato in pressure cooker add oil mustard seed jeera hing crackle them add tomato salt lal. Mirchi powder haldi mix and add aloo again mix it add water and cover lid and 2 whistle cool it transfer to bowl garnish with Fresh Coriander
- For soup = Cut all vegetables and transfer to cooker add water then put the lid on wait for 3 whistle to come out, cool it, blend it and strain it.Then take the blended stock on flame add salt, lime juice & pepper mix well cook for 2 mins then put it off.
- For khichdi:- Mix moong dal and rice clean and soak for 10 mins transfer to pressure cooker add salt and turmeric powder mix well put the lid on wait for 3 whistle to come out then put it off.
- Serve with Aam achar / mango pickle
Is there anyone who does not like potatoes? Potato is the most popular & favourite vegetable for most of them. Moong Dal Khichdi is a healthy recipe advised by doctors in many health ailments. Green grams (Moong daal) is used with rice to cook this healthy and delicious recipe. This is very easy to chew and light to digest.
So that’s going to wrap it up for this exceptional food aloo tomato sabji methi thepla vegetables soup moong dal khichdi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
