Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, pumpkin congee. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pumpkin Congee is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pumpkin Congee is something that I’ve loved my whole life. They’re nice and they look fantastic.
A must try dish for everyone. Perfect for rainy days or if your not feeling well. So pumpkin congee is basically the perfect vegan alternative to classic chicken noodle soup. When east meets west, savoury pumpkin congee rice porridge with corn is born.
To get started with this particular recipe, we must prepare a few components. You can cook pumpkin congee using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Congee:
- Prepare 2 cup rice
- Get 200 grams pumpkin
- Take 1 tsp salt
- Prepare 2 pinch pepper
- Get 14 cup water
- Make ready 1 tbsp soy sauce
- Get 1 tbsp chicken stock
It might be a little too late to ask this question, but. "I love pumpkins and anything made with pumpkins. Pumpkin congee or porridge is one of my favorite comfort foods. Even more so now when I am recovering from laryngitis as it's so soothing for. Congee is a very popular staple food in Chinese cuisine.
Steps to make Pumpkin Congee:
- Put in all ingredient into rice cooker.
- Stir fry meat if available.
- Put everything into rice cooker then press congee option.
Even more so now when I am recovering from laryngitis as it's so soothing for. Congee is a very popular staple food in Chinese cuisine. It can be served as staples just like dumplings, steamed rice, Chinese bread and steamed buns. Millet is believed to be more nutritional than white rice. Pumpkin is rich in nutrition, there are many sugars, carotenoids, pectin, mineral elements, amino acids, etc.
So that is going to wrap this up with this special food pumpkin congee recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
