Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hearty coleslaw spinach soup 🍲. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Todays Recipe is palak soup recipe cream of spinach soup recipe or weightless soup recipe. spinach soup is a healthy one pot liquid. Turkey kielbasa, spinach, and lentils are combined to yield a hearty soup. Stir in spinach and cook, stirring occasionally, until wilted.
Hearty Coleslaw Spinach Soup 🍲 is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Hearty Coleslaw Spinach Soup 🍲 is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook hearty coleslaw spinach soup 🍲 using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hearty Coleslaw Spinach Soup 🍲:
- Get 2 cartons (32 ounce) chicken broth
- Prepare Olive oil
- Prepare 2 onions, chopped
- Make ready 1 green pepper, chopped
- Make ready 10 cloves garlic, minced
- Get 1 pack (16 ounce) ground turkey
- Prepare 1/8 teaspoon black pepper
- Take 1/4 teaspoon crushed red pepper
- Make ready 1/2 teaspoon chili powder
- Get 1 tablespoon oregano
- Prepare 2 cans (14.5 ounce) diced tomatoes
- Get 1 can (15.5 ounce) red kidney beans, undrained
- Prepare 2 squash, yellow, peeled and cut into chunks
- Take 2 zucchini, green, peeled and cut into chunks
- Make ready 1 bag (14 ounce) coleslaw
- Prepare 2 bags (6 ounce) fresh baby spinach
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Steps to make Hearty Coleslaw Spinach Soup 🍲:
- Heat olive oil in a large stockpot……
- Sauté your chopped onions and green pepper until tender, add minced garlic and sauté for several more minutes……
- Add in your ground turkey, black pepper, crushed red pepper, chili powder and oregano, sauté until ground turkey is browned…….
- Next add in your chicken broth, diced tomatoes, red kidney beans, squash, zucchini, coleslaw and baby spinach, bring to a boil…..
- Reduce heat to low/medium and cook soup for about 30 minutes, uncovered, stirring occasionally……Serve and enjoy 😉!!
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