Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, not your grandma's lugaw congee (filipino congee). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Not Your Grandma's Lugaw Congee (Filipino Congee) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Not Your Grandma's Lugaw Congee (Filipino Congee) is something that I’ve loved my entire life.
Bonus episode as requested by a fellow YouTuber! This recipe for chicken arroz caldo (also known as lugaw or congee) is a Filipino rice porridge. Reviews for: Photos of Filipino-Style Congee (Lugaw). Lugaw, a Filipino congee traditionally made with rice, is plain on its own, but festive with various toppings and condiments.
To get started with this recipe, we must prepare a few components. You can cook not your grandma's lugaw congee (filipino congee) using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Not Your Grandma's Lugaw Congee (Filipino Congee):
- Get 1 small white onion or scallion
- Prepare 2 clove garlic (minced)
- Make ready 2 tsp salt & pepper
- Get 5 cup water
- Get 3 cup long grain rice or Jasmine rice(wash rice first to lessen the startch)
- Prepare 1 chicken broth cube
- Prepare 3 tbsp fish sauce
- Prepare 2 tsp ginger (minced)
- Prepare 1 kg chicken legs and wings
When I am sick, my mom and grandma will prepare some lugaw for me. Lugaw, also spelled lugao, is a Filipino glutinous rice gruel or porridge. Lugaw includes various dishes, both savory and sweet. In Visayan regions, savory lugaw are collectively referred to as pospas.
Steps to make Not Your Grandma's Lugaw Congee (Filipino Congee):
- Sautee garlic, onion/scallions and ginger together in a large pot.
- Then add the chicken. sautee for one minute.
- Put everything aside in a seperate bowl then start making rice in the same pot you sauteed your chicken.
- Add 3 cups rice and five cups water to boil. stir continuesly, add your salt,pepper and fish sauce
- Put the chicken back to the boiling pot of rice and water. add your chicken broth cubes
- Stir and cover. Cook in Medium Heat
- Once it's ready it will have a sticky watery texture.
Lugaw includes various dishes, both savory and sweet. In Visayan regions, savory lugaw are collectively referred to as pospas. Lugaw is widely regarded as comfort food in the Philippines. Difference between Filipino lugaw and Spanish arroz caldo? The Tagalog word lugaw is Chinese in origin.
So that is going to wrap this up for this exceptional food not your grandma's lugaw congee (filipino congee) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
