Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, thai curry beef. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beef tenderloin was too expensive so I used very thinly sliced flank steak instead and it was still very tender. This tastes just like the red curry beef that we get when we dine out at Thai restaurants! A spicy, authentic Thai green curry for your slow cooker that's ideal for taking the last-minute stress out of entertaining. A classic, much loved Thai curry, and a very quick one to cook: panang curry!
Thai Curry Beef is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Thai Curry Beef is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have thai curry beef using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Thai Curry Beef:
- Get 2 lb shirt steak, cut into strips
- Make ready 2 tbsp ghee
- Get 1 chopped onion
- Take 3 carrots cut into 1 inch pieces
- Get 2 tbsp red curry paste
- Get 1 can coconut milk
- Prepare 1 tbsp coconut aminos
- Make ready 1 tbsp fish sauce
- Get 20 Thai basil leaves
Store-bought curry paste makes this warming stew speedy for a weeknight. I used Thai Kitchen brand, red curry paste. I do have a recipe for making your own from scratch Heat half the oil in a large fry pan and cook beef in batches until browned all over, set to one side and. By :The Ultimate Instant Pot CB for Two by Janet Zimmerman.
Instructions to make Thai Curry Beef:
- In wok or large frying pan, melt ghee over medium-high heat. Add beef and brown on all sides, about 7 minutes. Remove and set aside meat, add onions and carrots and cook until soft, about 8 minutes. Return meat and add curry paste, stirring to coat. Pour in coconut milk and stir until uniformly red. Add aminos and fish sauce; stir and reduce to medium-low heat. Simmer for 20 minutes. Before serving add, Thai basil and stir to wilt. Serve over cauliflower rice.
I do have a recipe for making your own from scratch Heat half the oil in a large fry pan and cook beef in batches until browned all over, set to one side and. By :The Ultimate Instant Pot CB for Two by Janet Zimmerman. A one pot green curry beef recipe that's quick to make and flavorful! No noodles needed, just lots of veggies and a creamy Thai broth! Think about that glorious Thai yellow curry sauce blanketing comforting-ly soft bites of Yukon gold potatoes, thinly sliced and sautéed shallots, and tender chunks of slow-simmered beef.
So that is going to wrap it up with this exceptional food thai curry beef recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
