Chicken curry soup
Chicken curry soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken curry soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This cozy chicken curry soup is made with the most delicious creamy curry broth, and filled with tender chicken and your choice of veggies. This chicken curry soup recipe is comfort in a bowl and perfect served with pillowy naan bread for an easy, wholesome meal. A flavorful and aromatic typical Nepali dish which is cooked with fragrant and rich spices from Nepal. Free range chicken cooked with a lot of Garlic.

Chicken curry soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken curry soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken curry soup using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Chicken curry soup:
  1. Prepare 1 cup Shredded chicken
  2. Make ready 1/2 cup carrot
  3. Prepare 2 pcs green pepper
  4. Take 2 pcs Scotch bonnet
  5. Take 2 bulb onions
  6. Make ready Knorr chicken
  7. Prepare 1 cup chicken stock
  8. Take Scallion optional
  9. Take 1/2 tbspn fresh grinded garlic,ginger and tumeric
  10. Get 1 tspn curry powder
  11. Prepare 1 tbspn corn flour
  12. Make ready Pinch thyme
  13. Take Butter or veg oil

Condensed cream of chicken soup is gussied up with some cream, diced cooked chicken, and curry powder. This Thai chicken curry soup is quick, easy, comforting, and full of fabulous flavor. A great way to use up leftover or rotisserie chicken! Rotisserie chicken is one of my favorite things to use to make fast.

Instructions to make Chicken curry soup:
  1. In a sauce pan add in a little oil or butter along with sliced onions.
  2. Add in the shredded chicken. Stir it for some minutes
  3. Add in the sliced green pepper.
  4. Add the carrot
  5. Add grinded scotch bonnet, garlic,ginger and tumeric.
  6. Give it a good mix and allow it to cook for some minutes
  7. Add in knorr chicken, curry,thyme and any other spice and season of your choice.
  8. Add the chicken stock, if you don't have you can use ordinary water.
  9. This is how it will looks.
  10. Cover it and allow it to cook
  11. Mix the corn flour with water and add it to the soup for thickner
  12. Give it a good mix
  13. And this is how it will look. Cover it and let it cook for few minutes.
  14. Finally we're done.
  15. You can serve with cous cous,rice, noodles,pasta etc
  16. That's all
  17. The cous cous

A great way to use up leftover or rotisserie chicken! Rotisserie chicken is one of my favorite things to use to make fast. Thai Red Curry Soup—Make It Meaty, Or Make It Vegan! We've made this red curry soup recipe for groups of people large and small, that included people with all kinds of. This Curry Chicken Soup is ultra-comforting and loaded with veggies.

So that’s going to wrap it up with this exceptional food chicken curry soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!