Malaysian Rice and Chicken Congee
Malaysian Rice and Chicken Congee

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, malaysian rice and chicken congee. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Malaysian Rice and Chicken Congee is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Malaysian Rice and Chicken Congee is something that I’ve loved my whole life. They are fine and they look fantastic.

This video is sponsored by Cuckoo SUBSCRIBE & Hit The. Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish. Makes a soothing and comforting breakfast or lunch.

To get started with this particular recipe, we must prepare a few ingredients. You can cook malaysian rice and chicken congee using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malaysian Rice and Chicken Congee:
  1. Take 1 cup rice
  2. Make ready 5 cups water
  3. Prepare 3 cm ginger, julienned
  4. Prepare 2 carrots, diced
  5. Get 200 grams chicken breast
  6. Prepare 1 chicken stock cube
  7. Make ready Salt and pepper
  8. Take Condiments
  9. Take Chopped spring onions
  10. Take Pickled radish
  11. Make ready Crispy garlic
  12. Get Crispy shallots
  13. Prepare Salted eggs
  14. Prepare Crispy Anchovies
  15. Take Salty Soya Sauce
  16. Get Dash sesame oil

When I was young, my go-to sick food was chicken porridge or KFC mashed potatoes. When you have a cough, the doctor will advice to not have oily foods, but I will still add sesame oil to my porridge (while. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word கஞ்சி (IPA: /ˈkəɲdʑiː/) or kanji.

Instructions to make Malaysian Rice and Chicken Congee:
  1. Wash the rice few times and transfer into a pot. Add in water. Bring the pot to a boil then immediately turn down the heat. Allow the pot to simmer, covered, for until the rice has absorbed most of the liquid and looks soft and mushy. (I used my instant pot and cooked them on porridge setting.)
  2. While waiting for the rice to cook, bring to boil the chicken breast with 3 cups of water and one chicken stock. Once cooked, remove them and add the chicken stock into the rice pot. Continue cooking the rice. After a total cookjng time of one hour the rice will be very soft. Add in the ginger, salt and pepper. Let simmer for another ten minutes..
  3. When the chicken are cool enough shred them to strips. Now you can add the shredded chicken back into the congee or put it in your condiments bowl as in the photo…
  4. Prepare the rest of the condiments. Fry the shallots, garlic and anchovies till crispy. Boil the salted egg and chop the spring onions. Spoon the congee into individual bowls and garnish with your condiments of choice.. add in chopped bird eye chillies if desired. - Enjoy

Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word கஞ்சி (IPA: /ˈkəɲdʑiː/) or kanji. Congee is also known as rice porridge, jook, zhou, xi fan, or even gruel. This is a recipe for Chicken Ginger Congee. I crave this Chicken and Ginger Congee every time I start feeling a bit sick.

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