Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, quick one pot red curry noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick one pot red curry noodle soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Quick one pot red curry noodle soup is something that I have loved my entire life. They’re nice and they look fantastic.
This red curry soup will bring you to flavor paradise! As the rice noodles cook, they soak up the creamy red curry flavor. One of the best things about soup is that it is a one pot wonder, making it an easy clean-up. Sauté the vegetables, add some spices and broth, drop in some noodles and voila!
To get started with this recipe, we must prepare a few components. You can cook quick one pot red curry noodle soup using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quick one pot red curry noodle soup:
- Get 50 g dry noodles
- Get 25 cl vegetable stock
- Make ready 15 cl coconut milk
- Prepare 1 tsp sugar or coconut sugar
- Make ready 1 tsp fish sauce
- Get 1 tbsp red curry paste (or to taste)
- Make ready 1 scallion or 1/2 small onion
- Prepare 100 g vegetables: leafy greens, zucchini, auberg, bean sprouts
- Prepare 25 g fried tofu or other protein
- Make ready Coriander
Dump & start recipe for a quick & tasty Italian vegetarian soup, Pasta Fagioli. This hearty soup is made by simmering pasta & beans in a rich tomato broth. Cook a Chinese-inspired chicken noodle soup in just over half-an-hour for a hearty dinner. Using pickled ginger and leftover roast chicken makes it special.
Instructions to make Quick one pot red curry noodle soup:
- Chop and fry the scallion whites in some vegetable oil or coconut fat on high heat
- When starting to brown, add the vegetables (except leafy greens, bean sprouts etc) and stir fry for a minute
- Lower the heat, add the curry paste and stir fry for a minute or two until fragrant and dissolved in the oil
- Add the stock, coconut milk, sugar and fish sauce and bring to a boil
- Add the noodles, lower the heat and simmer until done
- Add the leafy greens and bean sprouts and cook until lightly wilted
- Serve with some fresh coriander
Cook a Chinese-inspired chicken noodle soup in just over half-an-hour for a hearty dinner. Using pickled ginger and leftover roast chicken makes it special. Crock Pot Brown Sugar Pineapple Ham. Better than takeout, this vegan Thai red curry noodle soup with winter vegetables is layered with warm, spicy, and comforting aromatic flavors. If you fancy something a little bit different for dinner, yet quick and easy to prepare, this rice noodle soup is definitely something you should try.
So that’s going to wrap this up for this special food quick one pot red curry noodle soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
