Tasty and Easy Basic Udon Noodle Soup Base
Tasty and Easy Basic Udon Noodle Soup Base

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, tasty and easy basic udon noodle soup base. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tasty and Easy Basic Udon Noodle Soup Base is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tasty and Easy Basic Udon Noodle Soup Base is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have tasty and easy basic udon noodle soup base using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tasty and Easy Basic Udon Noodle Soup Base:
  1. Get 300 ml Dashi base (or 300 ml water + granulated dashi soup base)
  2. Get 1 tbsp Soy sauce
  3. Get 1/2 tbsp Mirin
  4. Get 1/2 tsp Salt
Instructions to make Tasty and Easy Basic Udon Noodle Soup Base:
  1. Add all the ingredients to a pot. Bring to a boil. Add the noodles. You're done in just a blink of an eye, once the soup comes to a slight simmer again.
  2. I use koikuchi (regular) soy sauce. If you use usukuchi (light-colored) soy sauce, the color will be paler, and the soup will taste a bit more mellow.
  3. I made "Homemade Udon Noodles with Rice bran" (https://cookpad.com/en/recipes/149668-homemade-udon-noodles-with-rice-bran) by user "miyuki12". It's nutritious and tastes great. Highly recommended! - - https://cookpad.com/us/recipes/149668-homemade-udon-noodles-with-rice-bran

So that’s going to wrap it up for this exceptional food tasty and easy basic udon noodle soup base recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!