Creamy chicken curry
Creamy chicken curry

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy chicken curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Creamy chicken curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Creamy chicken curry is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook creamy chicken curry using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy chicken curry:
  1. Make ready 1 .Salt 1/2 tbs
  2. Take 2 .White peppercorns 1/2 tbs
  3. Take 3 .Coriander seeds, dry-fried 1/2 tbs
  4. Take 4 .Cumin seeds,dry-fried 1/4 tbs
  5. Prepare 5 .Red dried big chillies,seedless,sliced and soaked 5
  6. Take 6 .Kaffir lime skin, sliced 1/2 tbs
  7. Take 7 .Galangal(Kha),chopped 1 1/2 tbs
  8. Get 8 .Lemongrass,thinly sliced 2 tbs
  9. Make ready 9 .Coriander root,sliced 1 tbs
  10. Make ready 10 .Garlic,chopped 3 tbs
  11. Prepare 11 .Shallots,chopped 2 tbs
  12. Make ready 12 .Shrimp paste 1 teaspoon
  13. Get Other ingredients
  14. Get 1 .Coconut cream 1 cup
  15. Make ready 2 .Chicken,sliced bited-size 150 g
  16. Get 3 .Coconut milk(1tbs coconut cream+water) 1/2 cup
  17. Take 4 .Kaffir lime leave,shredded 1
  18. Prepare 5 .Red spur chillies,diagonally sliced 1/2
  19. Take Decoration ingredients
  20. Make ready 1 .Kaffir lime leaf,thinly slices 1
  21. Take 2 .Red spur chillies,thinly sliced 1/2
  22. Prepare Seasoning mixture ingredients
  23. Get 1 .Fish sauce 2 tbs
Steps to make Creamy chicken curry:
  1. Curry paste method 1.1In a mortar, pound all curry paste ingredients until finely smooth. 1.2If using food processor,blend all curry paste ingredients and half of coconut cream until smooth.
  2. Curry method 2.1Heat 1/2cup of coconut cream in a wok for 2-3 minutes until boiling. Add curry paste and stir until fragrance over medium heat. 2.2Gradually pour the rest of coconut cream and simmer over low heat. Occasionally stir the mixture until oily. 2.3Add chicken and simmer until tender and cooked. 2.4Then add seasoning mixture ingredients,coconut milk. 2.5When boiling again,add Red spur chillies and kaffir lime leaves. Lift from heat. Serve warm with rice.
  3. Remark *Coconut milk 1/2cup =coconut cream 1tbs+water
  4. Serving recommendation:1.Sprinkle fine kaffir lime leaves and Red spur chillies on top of the curry. 2.Always serve the curry onto the plate or narrow bowl.

So that is going to wrap this up with this special food creamy chicken curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!