Spinach Dal Curry
Spinach Dal Curry

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, spinach dal curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spinach Dal Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Spinach Dal Curry is something which I’ve loved my whole life. They are nice and they look wonderful.

Learn how to make Palak Dal at home with Chef Varun Inamdar on Rajshri Food. Palak Dal or Dal Palak is a simple lentil curry with spinach. Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices. Learn how to make this flavorful dal palak curry, North Indian style with.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach dal curry using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Dal Curry:
  1. Take 1 cup Split Yellow Gram Dal (Moongh Dal)
  2. Take 1 bunch Spinach
  3. Get 1 Tomato
  4. Take 1 Onion
  5. Make ready 2 Green Chillies
  6. Get 1/2 cup Grated Coconut
  7. Get 1/4 tsp Cumin Powder
  8. Make ready 1/4 tsp Turmeric Powder
  9. Prepare 1 clove Garlic
  10. Get 1 tbsp Vegetable Oil
  11. Get 1/2 tsp Mustard Seeds
  12. Make ready 4 Small Shallots
  13. Get 1 Dried Red Chilly
  14. Prepare Salt
  15. Get Hot Water

Pour dal and spinach mixture into the pan. Instant Pot Spinach Dal or as it is popularly called in India - Dal Palak. This is a comforting lentil soup with spinach mixed in it for extra nutrition. Making this in the pressure cooker is a snap.

Steps to make Spinach Dal Curry:
  1. Wash the split yellow gram dal two-three times. Pour some hot water into it & cook well.
  2. Chop the spinach, tomato, onion & green chillies. Add it to the cooked dal. Sprinkle some salt for taste.
  3. While it's cooking, add water & grind the coconut, cumin powder, garlic & turmeric powder finely.
  4. When the spinach, tomatoes & onions are cooked, add this ground mixture to the dal. Mix & boil till the raw taste is gone.
  5. Heat some oil. Put the mustard seeds into it. After a minute, add chopped shallots & dried red chilli into it. Saute till brown. Add it to the dal. Stir.

This is a comforting lentil soup with spinach mixed in it for extra nutrition. Making this in the pressure cooker is a snap. Spinach and dal curry is loaded with vitamins and other essential nutrients. A favorite Indian lentils soup and rice cooked pot in pot in the Instant Pot. Spinach dal curry is a wonderful combination of spinach, lentils and garlic.

So that’s going to wrap it up for this special food spinach dal curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!