Kao Tom Moo (Thai rice congee with mince pork)
Kao Tom Moo (Thai rice congee with mince pork)

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, kao tom moo (thai rice congee with mince pork). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Chicken & Rice Soup, Khao Tom Gai. Hot soup with soft sparerib, then sprinkle with. In Thailand Tom Khao Moo Sap is often eaten for breakfast, but it can be enjoyed anytime you need a break from rich and spicy foods. Authentic Thai Recipe for Rice Soup with Minced Pork.

Kao Tom Moo (Thai rice congee with mince pork) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Kao Tom Moo (Thai rice congee with mince pork) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kao tom moo (thai rice congee with mince pork) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kao Tom Moo (Thai rice congee with mince pork):
  1. Get 1 cup leftover cooked rice
  2. Get 1 chicken or veggies stock cube
  3. Prepare For mince pork balls
  4. Take 250 g mince pork or chicken
  5. Take 1 tbsp fish sauce
  6. Take 1 tsp grated garlic
  7. Prepare 1 tbsp soy sauce
  8. Prepare 1 pinch ground white pepper
  9. Take For crispy garlic
  10. Prepare 2-3 cloves garlic (finely chopped)
  11. Get 4-5 tbsp vegetable cooking oil
  12. Prepare For optional garnishes
  13. Make ready Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli

He begged for me to cook it at home. Thai rice porridge with pork meatballs (jok moo). Jok moo is the Thai version of the Chinese savoury rice porridge, congee. Try our classic congee recipe here.

Steps to make Kao Tom Moo (Thai rice congee with mince pork):
  1. Combine water or stock and stock cube together in the saucepan.
  2. Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls.
  3. Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir.
  4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.
  5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer.
  6. Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer.
  7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown

Jok moo is the Thai version of the Chinese savoury rice porridge, congee. Try our classic congee recipe here. Khao Tom means boiled rice in Thai but this Thai Chicken and Rice Soup recipe - what you might also call chicken congee recipe - is far from the bland tasting gruel that the words boiled rice soup might conjure up in your mind. Kao Tom Salmon - Thai rice congee with salmon. This is another one of my favourite Thai-Chinese breakfast.

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