Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, super healthy bean and veggie soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Super healthy bean and veggie soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Super healthy bean and veggie soup is something that I have loved my entire life.
Super Healthy Vegetable and Bean Soup. This super healthy Persian Bean Soup with mixed veggies is full of nutrients and antioxidants. It is super delicious and can be enjoyed as a breakfast. This gluten-free and vegetarian soup is a long-time favorite!
To begin with this particular recipe, we must prepare a few components. You can cook super healthy bean and veggie soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super healthy bean and veggie soup:
- Get 4 cup vegetable stock
- Prepare 2 celery stalks chopped
- Take 1 carrot chopped
- Take 1/2 cup chickpeas
- Make ready 1/2 cup red kidney beans (or other bean)
- Prepare 1/2 cup pasta (small shapes)
- Prepare 1 onion chopped
- Take 4 clove garlic minced
- Take 1 can diced tomatoes
- Take 1 spinach
- Get 1 tsp dried basil
- Get 1 tsp dried oregano
- Prepare 1 tsp dried parsley
- Prepare 1 salt and pepper to taste
Vegetarian butter bean soup photo by Silvia. This white bean veggie soup is so simple, and ingredients are in your pantry. The soup I have for you today is simple and you probably have the ingredients for it in your pantry right now. I used dry beans in my version, but you could just as easily use a can of pre-cooked beans that you drain and.
Instructions to make Super healthy bean and veggie soup:
- In a pot Sautee onion, and garlic until translucent
- Add your dried herbs and chopped celery and carrots. Cook 2 min
- Add canned diced tomatoes and vegetable stock and salt and pepper to taste. Bring to boil (to cook out the tomatoes a bit)
- Add your beans,chickpeas and pasta. Let simmer on medium low until pasta is cooked
- Place some spinach at the bottom of your bowl and serve soup on top of spinach. Spinach will wilt with heat of the soup :)
The soup I have for you today is simple and you probably have the ingredients for it in your pantry right now. I used dry beans in my version, but you could just as easily use a can of pre-cooked beans that you drain and. This healthy vegetable soup recipe came about because I'm not the best at packing work lunches on Thurs/Fri. I'm usually ok the first few days of the week You can in fact include any veggie you desire in this hearty vegetable soup (shocking, I know!). Just use my recipe as a guideline, basically.
So that’s going to wrap it up for this special food super healthy bean and veggie soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
