Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, indonesian bubur ayam - chicken congee. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Indonesian Bubur Ayam - Chicken Congee is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Indonesian Bubur Ayam - Chicken Congee is something which I’ve loved my whole life. They are fine and they look fantastic.
Bubur ayam (Indonesian for "chicken congee") is a Chinese Indonesian chicken congee. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay (preserved salted vegetables), fried soybean, Chinese crullers. Dapat krupuk banyak, sambal bisa ambil semaunya, daging ayam nya banyak, dikasi telor juga! Piping hot chicken congee served with spiced chicken stock and fried chicken pieces.
To begin with this recipe, we must first prepare a few components. You can have indonesian bubur ayam - chicken congee using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indonesian Bubur Ayam - Chicken Congee:
- Make ready 1 rice cooker cup rice
- Make ready 2 bay leaves
- Get 7 cup water
- Prepare 1/2 teaspoon salt
- Make ready Fried chicken & chicken broth
- Take 1 lemongrass, bruised and knotted
- Take 2 kaffir lime leaves
- Make ready 2 bay leaves
- Prepare 1 pair of chicken breast
- Make ready 4 cup chicken stock
- Take 1 teaspoon salt, or to taste
- Get 1/2 teaspoon white pepper, or to taste
- Get 1/2 teaspoon sugar, or to taste
- Take Spice paste (grind the following together)
- Take 4 shallots
- Prepare 4 cloves garlic
- Prepare 4 toasted candlenut
- Prepare 1/2 teaspoon ground coriander
- Make ready 1/2 teaspoon ground turmeric
- Get Accompaniments
- Prepare Youtiao (Chinese cruller), you can buy it in Asian supermarket in frozen section
- Prepare Prawn crackers
- Get Fried shallots
- Make ready Thinly sliced spring onions
- Get Sweet soy sauce
- Make ready Fried soybean
In this video I went to Bubur Ayam Barito, for a great bowl of porridge on a rainy day in Jakarta. Read my full Jakarta Travel Guide for Food Lovers: migrationology.com/travel-guides/jakarta-indonesia/. Bubur Ayam (Chicken Congee or Chicken Rice Porridge) is a breakfast style of people who live in western part of Java island in Indonesia. This time I picked the Bubur Ayam Kuning.
Instructions to make Indonesian Bubur Ayam - Chicken Congee:
- Chicken Broth : heat 2 tbsp oil in a soup pot over medium high heat. Sauté spice paste, lemongrass, kaffir lime leaves until fragrant. Add chicken and add 10 cups of water. Bring to boil and then lower the heat and let it gently simmer until the chicken fully cooked, about 25-30 minutes.
- Remove the chicken and set aside to cool down a bit. Heat a bit of oil in a frying pan over medium heat and fry until both sides are golden brown. Shred the fried chicken breast into thin pieces and set aside.
- Cooking the congee : Bring the chicken broth back to a boil. Add the rice in and bring it back to a boil. Reduce the heat to medium and partially cover and continue to cook until rice started to thicken, which may take about 20-30 minutes.
- To serve : Ladle congee into serving bowls and serve along with the shredded fried chicken and the assorted accompaniments.
Bubur Ayam (Chicken Congee or Chicken Rice Porridge) is a breakfast style of people who live in western part of Java island in Indonesia. This time I picked the Bubur Ayam Kuning. Bubur means congee or rice porridge and ayam means chicken while kuning means yellow in Indonesian. Bubur Ayam or chicken congee is a type of congee that is consumed by Indonesian. Besides the traditional chicken congee, the instant congee is now The origin of Bubur Ayam was derived from Chinese chicken congee because it consists of Chinese cuisine cakwe (youtiao) and soy sauce.
So that’s going to wrap it up for this special food indonesian bubur ayam - chicken congee recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
