Delicious Recipe

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, rice congee with mince turkey balls #chinesecooking. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Congee is Chinese rice porridge, which can be served plain, sweet, or savory. You can also add flavorings like minced ginger and garlic and toppings such as chicken or mushrooms. The flavor possibilities are only limited by your imagination and the ingredients in your kitchen. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel.

Rice congee with mince turkey balls #chinesecooking is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Rice congee with mince turkey balls #chinesecooking is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice congee with mince turkey balls #chinesecooking using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice congee with mince turkey balls #chinesecooking:

1. Take 2 cup leftover cooked rice
2. Prepare 4 cups chicken stock, vegetable stock, or water
3. Get For mince turkey balls - 1 small pack of mince turkey
4. Take 1 tbsp fish sauce
5. Prepare 2 cloves garlic (grated)
6. Get 1 tbsp soy sauce
7. Make ready Ground white pepper
8. Take For optional garnishes
9. Take Thinly sliced green onions, Fried garlic,
10. Take Fried vermicelli noodle, Red chilli

This is my dad's special turkey congee. 米粥 He makes this congee a few days after Thanksgiving Turkey Dinner. This is a tradition in our home. Silky and comforting congee with ground pork and corn. [Photographs: Shao Z.] A staple for breakfast and lunch in many Asian countries, congee is rice and water (or broth) cooked down into a thick porridge. It can be cooked using different grains of rice, different.

Instructions to make Rice congee with mince turkey balls #chinesecooking:

1. 1. Combine the rice and water on stock and stock cube together in the saucepan.
2. 2. Bring to a boil, then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir.
3. 3. While rice is cooking, mix the mince turkey with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls.
4. 4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.
5. 5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer.
6. 6. Place into a bowl garnish with fried garlic, fried vermicelli noodle and chilli if you prefer
7. 7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown
8. 8. Fried vermicelli noodle- crushed dry vermicelli noodle to small pieces about a couple of handful. 1 cup of cooking oil in the small pan or saucepan and small amount at time fry noodle until golden brown.

Silky and comforting congee with ground pork and corn. [Photographs: Shao Z.] A staple for breakfast and lunch in many Asian countries, congee is rice and water (or broth) cooked down into a thick porridge. It can be cooked using different grains of rice, different. Congee is traditionally served with strips of crispy fried wonton skin as a garnish. I never bother at home - instead I use store bought Asian fried shallots. Make Healthy Instant Pot Congee Recipe with Minced Beef & Spinach!

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