Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken congee. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Congee is regarded as the ultimate Chinese comfort food, according to the author Fuchsia Dunlop. This recipe for ji zhou or chicken congee, from her book on Jiangnan regional cuisine. #BuzyBeez today we have a super comforting Chicken and Rice Porridge that help cure any Spring cold. This video is sponsored by Cuckoo SUBSCRIBE & Hit The. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel.
Chicken congee is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken congee is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken congee using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken congee:
- Make ready 2 cups medium grain rice
- Get 1 cooked chicken breast chopped into small pieces
- Take 1 tsp garlic
- Make ready 1/2 tsp ginger
- Make ready 1 tsp sesame oil
- Make ready 1 Tbs Chinese cooking wine
- Take 2 tsp chicken stock powder
- Get 1 tsp finely chopped parsley
- Get 800 ml water
- Get for serving**
- Get fried onions
- Take spring onion
- Make ready chilli flakes
- Make ready cracked pepper
- Make ready soy sauce
Healthy and warm Chinese chicken congee 鸡肉粥. Chicken Congee is a type of rice porridge similar to chicken arroz caldo. This is usually consumed for breakfast and is best enjoyed with chopped scallions. I gave this recipe a bit of Filipino twist by.
Instructions to make Chicken congee:
- Wash the rice in cold water till the water is clear
- Add all ingredients to a medium size pot and bring to a boil.
- Cover with a lid and let it simmer, for 10 minutes.
- If the water has evaporated add another cup of water. Congee should be served wet like porrige not dry.
- The simmering process should take about 45 minutes, stirring occasionally and checking the water to rice ratio.
- When finished, serve a bowl with some fried onion, spring onion/scallion, chilli flakes, pepper, and a dash of soy sauce.
This is usually consumed for breakfast and is best enjoyed with chopped scallions. I gave this recipe a bit of Filipino twist by. Chicken and Ginger Congee is incredibly comforting. Chicken and Ginger Congee is easy to make. You can also vary the toppings, but I kept it simple today with just chicken and ginger.
So that is going to wrap this up with this special food chicken congee recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
