Indian Style Creamy Tomato Soup
Indian Style Creamy Tomato Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, indian style creamy tomato soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Indian Style Creamy Tomato Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Indian Style Creamy Tomato Soup is something that I have loved my entire life. They’re fine and they look fantastic.

Cream Of Tomato Soup, Indian Style recipe with step by step photos. To prepare creamy tomato soup, heat the butter in a deep non-stick pan. Also, you can make use of oil or ghee but butter provides a rich flavour. What's more comforting than a tomato soup especially on a rainy gloomy day or during freezing weather.

To begin with this recipe, we must prepare a few ingredients. You can cook indian style creamy tomato soup using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Indian Style Creamy Tomato Soup:
  1. Take 5 ripe tomatoes, roughly chopped
  2. Take 2 onions, chopped
  3. Prepare 2 small carrots, chopped
  4. Prepare 7 garlic cloves, slightly smashed
  5. Make ready 2 tbsp oregano
  6. Get chilli flakes
  7. Take 1/2 tsp turmeric
  8. Take fresh cream
  9. Get 50 ml tomato puree
  10. Prepare bunch spring onions
  11. Take bunch coriander leaves
  12. Prepare 2 tbsp cooking butter
  13. Take salt

This tomato soup has amazingly great flavors, nice texture & tastes superb with slight tang & sweetness. This recipe comes with many options to flavor. Creamy, Tangy, and Spicy Restaurant-Style Tomato Soup. Tomato soup is one of my family's favorite dinners.

Steps to make Indian Style Creamy Tomato Soup:
  1. Heat the cooking butter in a pressure cooker. Don't let it brown too much.
  2. Add the chopped onions and garlic to the melted butter and fry till the onions turn translucent.
  3. Add the carrots. They need to stay in the pan longer because they have to soften considerably.
  4. Then add the tomatoes to the mixture and fry till they start to come apart slightly.
  5. Add the chopped coriander leaves, oregano, chilli flakes, turmeric and salt to the pressure cooker. Fry for an additional 2 to 3 minutes. After adding the salt, the tomatoes would start melting and start to give a saucy consistency to the mixture. Keep tasting everything to ensure the desired flavor is achieved.
  6. Close the pressure cooker and let it cook for 10 mins (2 whistles). Let the steam escape in it's own pace and open the cooker to cool down the mixture.
  7. After the contents have cooled, blend it in a mixer or using a blender. Now you can either strain the result in a soup strainer to remove the tomato seeds and skin that didn't get disintegrated (guarantees the smoothness usually associated with soup) or use the blended mixture as it is. I prefer to use the non strained version as it gives a thicker consistency and great texture without wasting anything.
  8. Now pour the soup back into a pan. Add the tomato puree to enhance the tomato flavour and bring to a boil. Then add the fresh cream to make the soup thick and rich.
  9. Finally, chop up some spring onions and mix it in. Serve with crisp croutons on top and grilled cheese sandwiches on the side.

Creamy, Tangy, and Spicy Restaurant-Style Tomato Soup. Tomato soup is one of my family's favorite dinners. The tomato soup I made this morning was lip-smacking. I made it for two people, using three ripe, red tomatoes. Let me share the recipe with you.

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