Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, tempeh curry with vegetables (kare tempe sayuran). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is something that I’ve loved my whole life.
Great recipe for TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran). TEMPE KARE is already common in Indonesia, but here I added vegetables such as carrots and cabbage that provide additional fresh flavor in the recipe. Moreover, in this recipe I grill the tempeh before cooking to give it a. One of the winning recipes from the Doctor's Recipe Contest.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tempeh curry with vegetables (kare tempe sayuran) using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
- Make ready 500 g tempeh
- Take 1 1/2 tsp sesame oil
- Make ready 1 clove garlic, thinly sliced
- Prepare 1 1/2 tsp coriander
- Get 1 galangal, crushed
- Prepare 2 1/2 cm piece ginger, finely chopped
- Prepare 5 pcs cayenne pepper ( to taste), finely sliced
- Take 2 carrots, diced
- Prepare 1/2 tsp turmeric powder
- Take 1/2 small cabbage, remove the ribs and slices leaves finely
- Prepare 1 red chili, thinly sliced
- Make ready 1 large green chili, thinly sliced
- Get 400 ml instant coconut milk
- Make ready 1 Tbsp fish sauce
- Make ready 3 Tbsp celery, roughly chopped
- Make ready 1 lime ( if desired ), juiced
- Make ready 2 Tbsp rebon (ebi, small dried shrimp ), fried briefly
- Prepare Water as needed
- Take Oil for frying
Heat oil in a wok or large frying pan over high heat. Add the tempeh, curry paste, and coconut milk, stirring well to dissolve. Thai green curry is one of the most desired curries. It's a great mix of balanced flavor with spicy, savory, sweet, and aromatic, all with the taste of different vegetables in a creamy coconut-based soup.
Instructions to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
- Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. Remove, let cool. Dice into 2½ cm pieces and set aside.
- Heat the oil in a frying pan. Sauté garlic, coriander, galangal and ginger until the garlic turns color.
- Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly.
- After the cabbage has wilted, add the red pepper and green chili. Add instant coconut milk.
- Give a little water and then put in the tempeh and fish sauce. Boil and cook until the sauce is reduced.
- Shortly before finishing, add the celery. Before serving, add a little lime (that feels refreshing).
- Tempeh Curry is ready to be enjoyed with warm rice and fried rebon.
- IMAGES : preparation materials.
- IMAGES : Ingredients cut up.
- IMAGES : seen up close.
Thai green curry is one of the most desired curries. It's a great mix of balanced flavor with spicy, savory, sweet, and aromatic, all with the taste of different vegetables in a creamy coconut-based soup. When I want to eat something filling and flavorful, Thai green curry is high on my list. I'm writing this as I'm eating dinner, which is not something I normally do. But I think this is one of those recipes that a lot of you are going to like, and I'm feeling the need to share it with you now rather than later.
So that’s going to wrap this up with this special food tempeh curry with vegetables (kare tempe sayuran) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!