Chinese rice with chicken curry soup
Chinese rice with chicken curry soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese rice with chicken curry soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chinese rice with chicken curry soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chinese rice with chicken curry soup is something that I have loved my whole life. They’re fine and they look fantastic.

This is the part that's entirely customisable. I've just used choy sum and fish, both of which are low effort to prep plus super-quick to chop. Since going vegetarian I miss chicken sweet corn soup so much (my Singaporean mother in law serves it with rice). A wonderful chicken soup with a tint of lemon.

To get started with this recipe, we must first prepare a few components. You can have chinese rice with chicken curry soup using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chinese rice with chicken curry soup:
  1. Make ready Basmati Rice
  2. Take Chicken
  3. Prepare Carrots
  4. Take Green beans
  5. Make ready Green pepper
  6. Get 2 Eggs
  7. Take Oil
  8. Make ready Onions
  9. Prepare Potatoes
  10. Prepare Seasoning and salt
  11. Prepare Spices
  12. Take Scotch bonnet
  13. Take Red bell pepper
  14. Prepare Curry
  15. Take Corn flour

Final cooking completed in a rice cooker requiring minimum monitoring. This Chicken Rice Soup is a hearty, healthy soup recipe that's perfect for fall! Loaded with vegetables, chicken & brown rice. Keywords chicken and rice soup, chicken soup, slow cooker soup.

Instructions to make Chinese rice with chicken curry soup:
  1. Cook your basmati rice (not fully cooked)
  2. Add egg in a pot and scramble
  3. Add in oil, carrots, onions, green beans and salt and stir with the egg for about 5mins
  4. Add cooked rice and stir
  5. Cover to set for 5mins and serve.
  6. For the soup: cook your chicken, cut all your scotch bonnet and red bell pepper
  7. Add oil, chicken, boiled potatoes, scotch bonnet, red bell, onions, curry, salt, seasoning, spices and water. Bring to boil
  8. Make a paste of corn flour and water
  9. Add in to the soup and mix. As you are adding, you're mixing until thick a little to avoid lumps.
  10. Cover and cook for 5 mins and serve with the chinese rice.

Loaded with vegetables, chicken & brown rice. Keywords chicken and rice soup, chicken soup, slow cooker soup. Create an account easily save your favorite content, so you never forget a recipe. Puree the rice mixture with an immersion blender until smooth (or use a regular blender, then return to the pan). Pour in the shredded chicken and broth, stirring gently to combine; bring to a simmer.

So that’s going to wrap this up for this exceptional food chinese rice with chicken curry soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!