Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, prawn curry - healthy……ish. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Prawn Curry - Healthy……ish is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Prawn Curry - Healthy……ish is something that I’ve loved my whole life.
Cook up a prawn curry tonight for a shellfish flavour sensation. These warming seafood dishes are infused with aromatic Indian and Thai spices. Try this healthy and tasty coastal prawn curry, a versatile curry goes well with rice or roti. Support us by liking and sharing the video and subscribe to the channel.
To begin with this recipe, we have to prepare a few ingredients. You can cook prawn curry - healthy……ish using 24 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Curry - Healthy……ish:
- Take 1 Red Onion
- Get 1 tsp Paprika
- Make ready 1 pinch Saffron
- Prepare 3 Turmeric
- Get 2 tsp All Spices
- Prepare 1 tsp Cummin
- Prepare 1 each Ginger Root
- Take 1 Green Chilli, good strength
- Take 2 clove Garlic
- Get 6 Tomatoes
- Make ready 1/2 box Cherry or small plumb tomatoes
- Get 1/4 Natural low fat yogurt
- Prepare 1 bunch Corriander
- Make ready Salt
- Prepare Pepper
- Take Honey
- Get 1 dash Olive oil
- Prepare Asian
- Get 1 cup Rice
- Prepare 1 packages Coconut Paste/Milk (optional, read step 7)
- Get 1 Vegetable - Sweet/Chiqunio Peppers or Courgette/Aubergine
- Take 500 grams King Prawns, the better and bigger the prawns the better and bigger the test
- Take 1 1/4 Lime - (personal taste, I don't add but you can)
- Make ready 1 packages Concentrated tomato paste (only for emergency if you over sweeten curry)
Add a photo Comment Send Print. Ingredients. curry paste Either chop all the paste ingredients or use a food processor to make a smooth paste Heat the oil in a wok and stir fry the sweetcorn, pepper and courgette until slightly softened Stir in the prepared curry paste and coconut milk. This Prawn Curry Recipe, known as Amok, hails from Cambodia. With a homemade curry paste and coconut milk, it is wonderfully fragrant and so tasty!
Steps to make Prawn Curry - Healthy……ish:
- Finely chop onion, ginger, garlic
- Add dash of oil to pan and heat, once hot add saffron, paprika, all spices, turmeric and cummin. Stir for like a minute and do not let burn.
- Add onion, ginger and garlic and cook until brownish colour.
- Dice and add chilli, use half a chilli don't over heat, use fresh chilli more flavour then curry powders.
- While base paste cooks chop tomatoes into qtrs and add, half cherry/plumb tomatoes and add. Cook down into nice mushy paste
- Add yogurt and stir in, salt and pepper to taste (be generous with the salt)
- Start to cook rice, I add coconut paste/milk to rice for this dish, you don't have to. To cook rice I fry small amount of oil, don't let rice burn, then add paste/milk stir in and then just cover with water and keep adding small amounts of water as it boils off.
- Chop and add vegetables - I tend to use small chiqunio peppers or sweet peppers as add colour and sweetness. Sliced into rings.
- Now add prawns
- Chop Corriander and add about half to sauce and stir in.
- Add dash of honey to taste, if the curry sauce is still acidic add dash more, try it to over sweeten, however if to sweet rescue with concentrated tomato paste (can add lime)
- Taste your curry
- Strength - If the curry is not hot enough add more of the chilli
- Spice Flavour - you want more curry spice whack add a little more cummin and all spice
- Colour - I like a golden yellow prawn curry, add a little more turmeric to colour yellow and paprika for brown/reddish tint.
- If the rice is ready then serve, sprinkle on remainder of Corriander to curry and a little to rice.
This Prawn Curry Recipe, known as Amok, hails from Cambodia. With a homemade curry paste and coconut milk, it is wonderfully fragrant and so tasty! Behold, a curry that doesn't need to be eaten on a 'cheat day'. If you haven't got any fresh Recipe for the Light and Fresh Prawn and Spinach Curry. Remember that you can increase or decrease the amount of rice that you use, the.
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