Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, asian green curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy green curry with chicken in rich coconut curry sauce. This homemade and authentic Thai I usually use instant curry paste from Asian stores, for example: Maesri brand Green Curry Paste. Thai Green Curry Recipe - How to Make Authentic Green Curry. To make Thai green curry, there are three main steps: Pound the curry paste.
Asian Green Curry is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Asian Green Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook asian green curry using 19 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Asian Green Curry:
- Take Use local ingredients
- Get 1 head Garlic
- Make ready 8 chicken breasts
- Make ready 1 Adobo with pepper
- Make ready 3 can Coconut milk
- Take 2 tbsp Peanut oil
- Make ready 18 Serranos
- Make ready 2 tbsp Sugar
- Take 1 1/2 cup Soy sauce
- Make ready 4 tbsp ground ginger
- Prepare 1/4 cup Lime juice
- Prepare 1 packages Cilantro
- Take 1 tbsp Garlic powder
- Make ready 1 tsp salt
- Prepare 4 1/2 cup Water
- Prepare 2 tbsp Corn Starch
- Get 2 cup Long grain rice
- Prepare 1 tsp Sweet cooking Rice seasoning
- Prepare 2 tbsp Vegetable oil
Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. Green curry is considered the most popular curry in Thai cuisine. The green color of Thai green curry sauce has become more vibrant over the years with the addition of fresh coriander (cilantro), makrut.
Instructions to make Asian Green Curry:
- Mince garlic
- Cube and remove fat
- Season chicken with Adobo with pepper.
- Pour minced garlic in giant pan with peanut oil.
- After garlic cooks through (about 30 secs) at high heat, reduce to medium heat, and then add seasoned diced chicken.
- Put 1 can of coconut milk in blender. Add in 14 diced serranos, 2 tbsps of sugar and 1/2 cup of soy sauce. Blend. Pour contents in giant bowl.
- Pour 1 can of coconut milk in blender. Add lime juice, 3 tbsps of ginger, and coconut milk. Blend. Pour contents in giant bowl and mix them.
- Pour contents of giant bowl into giant pan of cooking chicken.
- Pick stems off cilantro until you finish the package. Clean cilantro. Should be about 1 cup of cilantro.
- Put cilantro in blender. Add a cup of soy sauce. Add 1 tbsp of ginger. Blend.
- Add garlic powder and cilantro blend to chicken. Pour salt into cooking pan.
- Pour 1/2 cup of water into blender and swish. Add quarter teaspoon of ginger. Add 2 tbsp of corn starch. Blend. Add into pan slowly and stir. Lower heat to simmer.
- Clean 4 serranos and cut into thinner slices. Add into cooking pan and mix well. Keep lid ajar. The chicken should have been cooking for 45 mins already.
- You want it to cook for half an hr longer so start rice. 4 cups of water to boil. Add 2 tbsp of vegetable oil. Add salt to taste.
- Pour 2 cups of rice into boiling pot. Add rice vinegar as well. Reduce heat to low. Cook for 20 mins covered. Stir occasionally until it starts to soften.
- Put rice into small bowl. Pack it a little and then flip bowl into a large plate. It will make the rice into a mound. Pour chicken curry around it. Garish rice with a few cilantro leaves.
Green curry is considered the most popular curry in Thai cuisine. The green color of Thai green curry sauce has become more vibrant over the years with the addition of fresh coriander (cilantro), makrut. Prawns in curry sauce close-up. horizontal view from above. Asian food background with various ingredients on rustic wooden table , top view. Simple and flavorful Thai green curry recipe served with steamed, seasonal vegetables.
So that’s going to wrap it up for this special food asian green curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!