Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ninja foodie/instant pot chicken vegetable soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
A video on how to make the most healthy pure and wholesome chicken stock possible that can be used for many recipes such as chicken soup, matza ball soup. Instant Pot Vegetable Recipes and Cook Times. We will start with our roundup of Ninja Foodi chicken recipes first, like Ninja Foodi chicken pot pie, and a few Ninja Foodi chicken soup recipes too. You can read our entire Instant Pot vs Ninja Foodi review here to make an informed decision.
Ninja Foodie/Instant Pot Chicken Vegetable Soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Ninja Foodie/Instant Pot Chicken Vegetable Soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have ninja foodie/instant pot chicken vegetable soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- Make ready 2 lbs chicken breasts, diced
- Prepare 1/2 onion chopped
- Take 1 can lima beans or 1 cup frozen
- Make ready 1 (16 oz) package of frozen vegetables
- Get 1 (28 oz) can of crushed tomatoes
- Get 1 (14.5 oz) can of tomato sauce
- Take 2 cups water (or chicken broth)
- Make ready 1 tablespoon Italian Seasoning
- Make ready to taste salt and pepper
Thank you so much for sharing my chicken enchilada soup recipe. Oh my gosh, there are so many These Ninja Foodi Steak and Vegetable Bowls are a great recipe to add to your list of Ninja Foodi. Chicken Vegetable Soup is a quick and easy Instant Pot soup recipe that is full of nutritious carrots, celery, zucchini, and squash. The flavors of fresh rosemary, thyme, and tarragon make this Instant Pot chicken soup recipe one you will want to make all year round!
Instructions to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- First, Place the diced chicken at the bottom of the Instant pot. - Second, Combine all of the ingredients in the pot. - Next, Stir to combine. - Add the lid and set to sealing. Set the pressure to high for 5 minutes. - Do a quick release or you can do the natural release. Remove the lid. Stir and enjoy! - Serve with parmesan cheese and your favorite rolls.
- Done
- Notes- I used one big frozen chicken breast and cooked it in about 2 cups of water, for 20 mins with a quick release. Then I shredded it and added the rest of my ingredients and cooked again for 5 mins on hi with a quick release.
Chicken Vegetable Soup is a quick and easy Instant Pot soup recipe that is full of nutritious carrots, celery, zucchini, and squash. The flavors of fresh rosemary, thyme, and tarragon make this Instant Pot chicken soup recipe one you will want to make all year round! Comparing the Instant Pot and Ninja Foodi with an extensive list of pros and cons. I got the Ninja Foodi because I have wanted an air fryer but I really didn't want to buy another small appliance so HELP; I bought my daughter a Ninja Foodie for her b;day. I kept wondering why she was not using it.
So that is going to wrap it up for this exceptional food ninja foodie/instant pot chicken vegetable soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
