Starter Avocado Soup with Spicy Grilled Shrimp
Starter Avocado Soup with Spicy Grilled Shrimp

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, starter avocado soup with spicy grilled shrimp. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Starter Avocado Soup with Spicy Grilled Shrimp is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Starter Avocado Soup with Spicy Grilled Shrimp is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have starter avocado soup with spicy grilled shrimp using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Starter Avocado Soup with Spicy Grilled Shrimp:
  1. Take soup
  2. Make ready 1 3/4 cup chicken broth
  3. Make ready 1/4 cup greek yogurt and cream cheese blend
  4. Make ready 1/4 cup drained fire roasted diced tomatoes
  5. Make ready 1 1/2 tsp fresh lime juice
  6. Take 1 large avocado
  7. Prepare 1 clove of garlic
  8. Prepare 1/2 tsp salt
  9. Prepare shrimp
  10. Get 4 large shrimp, deveined, with shell removed
  11. Make ready 2 tbsp garlic chili sauce
  12. Prepare 1/2 tbsp oil
  13. Prepare 1/4 tsp salt
  14. Make ready 1/2 tsp fresh lime zest
  15. Make ready 1 bias sliced green onion for garnish
  16. Prepare 1/4 cup diced fire roasted tomatoes for garnish
  17. Get 4 tsp sour cream, optional
Steps to make Starter Avocado Soup with Spicy Grilled Shrimp:
  1. Marinate shrimp in shrimps ingredients list except for garnishes. Let marinate 1 hour.
  2. In a blender,blend all soup ingredients until creamy. Just a few seconds.
  3. Place in sauce pan on low and just heat through.
  4. Get a grill pan nice and hot.
  5. Grill shrimp 1-2 minutes on each side. Cooked shrimp will be pink. But do not overcook for they become rubbery.
  6. Plate soups in small ramekins. Top corner with garnish of tomatoes and top with one shrimp. Sprinkle a touch of green onion on top.
  7. THIS SOUP IS SERVED JUST WARMED THROUGH BUT MAY BE SERVED CHILLED ON A HOT SUMMER'S DAY!
  8. Recipe by taylor68too

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