Shepard's Pie #2
Shepard's Pie #2

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shepard's pie #2. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shepard's Pie #2 is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Shepard's Pie #2 is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shepard's pie #2 using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shepard's Pie #2:
  1. Get 1 3/4 lb ground beef
  2. Prepare 10 baby carrots; medium slice
  3. Make ready 1/2 large yellow onion; small dice
  4. Make ready 3 clove garlic; minced
  5. Get 4 oz red thai curry paste
  6. Get 1 tbsp fresh rosemary; minced
  7. Get 1 1/2 tsp fresh thyme; minced
  8. Get 2 tsp crushed red pepper flakes
  9. Get 1 tsp ground ginger
  10. Prepare 1 vegetable oil; as needed
  11. Get 6 medium-large russet potatoes; peeled
  12. Make ready 1 1/2 stick cold butter; cubed
  13. Make ready 8 oz sour cream
  14. Prepare 3/4 cup heavy cream
  15. Prepare 2/3 cup aged Irish cheddar; shredded
  16. Take 1/3 cup shredded cheddar
  17. Get 1/2 cup grated parmesan cheese
  18. Prepare 1 salt and freshly ground black pepper
Instructions to make Shepard's Pie #2:
  1. Boil potatoes in cold salted water until easily pierced with a pairing knife. Drain. Return potatoes to high heat for 30 seconds to remove excess moisture.
  2. While potatoes are cooking, heat a large, deep, oven-safe fry/roasting pan with just enough oil to cover the bottom. (Ground beef provides its own fat, but to prevent veggies from burning)
  3. Add ground beef, onions, and carrots. Season with herbs, pepper flakes, ginger, salt, and pepper. Heat on medium-high heat until meat is browned. Add garlic during last 30 seconds of cooking.
  4. Drain fat. Add 1/2 cup water and curry paste. Heat 1-2 minutes to incorporate and reduce.
  5. Add sour cream, heavy cream, cheeses, salt, and pepper to potatoes. Mash. (Save a little cheddar to sprinkle over the top)
  6. Spread potatoes over the ground beef mixture inside the pan. Sprinkle the top with cheddar.
  7. Bake at 350° for approximately 15 minutes or until cheese is melted and beef is thoroughly heated.
  8. Variations; Roasted bell peppers, shallots, jalapeños, paprika, smoked paprika, applewood, ranch, dried onion soup mix, beef stock, demi glace, roasted garlic, red or yellow potatoes, caramelized onions, cayenne, other curries, Italian seasoning, celery root, turnips, butternut squash, parsley, guiness, whiskey, malt vinegar, fresh ginger, coconut curry

So that’s going to wrap it up for this exceptional food shepard's pie #2 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!