Loaded veggie soup
Loaded veggie soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, loaded veggie soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

This veggie loaded lentil soup is both flavorful and filling. It's the perfect light yet hearty recipe to make all winter long. It's no secret that I love soup! This Healthy Loaded Veggie Soup is the best way.

Loaded veggie soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Loaded veggie soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook loaded veggie soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Loaded veggie soup:
  1. Get 2 can diced tomatoes (I used the blue menu no salt added)
  2. Make ready 1800 ml broth (I used chicken, but you could use anything)
  3. Prepare 4 cup shredded cabbage
  4. Take 1/2 yellow pepper diced
  5. Prepare 1/2 red pepper diced
  6. Prepare 5 stalks of celery
  7. Take 1 large onion diced
  8. Get 4 carrots
  9. Make ready 1 zucchini
  10. Get 1 crown of broccoli
  11. Prepare 1 tbsp Italian seasoning
  12. Take 3 clove garlic minced
  13. Take 1 tsp olive oil

Home » Instant Pot » Instant Pot Veggie Loaded White Cheddar Soup. This soup was born out of the curiosity I had around using white kidney beans as a soup thickener, over a traditional roux. We make this Crock-Pot Veggie Loaded Baked Potato Soup ALL. My husband went NUTS over the Veggie Loaded Baked Potato Soup!

Steps to make Loaded veggie soup:
  1. In large pot add stock and one can of tomatoes, use immersion blender to blend.
  2. In a pan over med heat add olive oil and garlic. Heat for about 1 minute then add onion,celery and carrots.
  3. As the pan is doing its thing, add all other vegetables and Italian spice to the pot. Also add the second can of tomatoes.
  4. Bring to a simmer and add onions,celery,carrots and garlic. Let simmer till all veggies are cooked. About 30 min.
  5. You can add any spice you like. I rarely cook with salt and was trying to keep this as pure as possible.
  6. This makes a ton of soup so depending what you are using it for freezing is always an option. Which is what I did. I eat this through out the week so I just freeze about half then I only make it every two weeks.

We make this Crock-Pot Veggie Loaded Baked Potato Soup ALL. My husband went NUTS over the Veggie Loaded Baked Potato Soup! Another hearty yet healthy recipe and we love it! Veggie-loaded chicken gnocchi soup - amazing comfort food soup, this chicken gnocchi soup has lots of fresh vegetables Healthy vegetables create a hearty chicken gnocchi soup with tons a flavor. This Vegan Chicken Noodle Soup is loaded with veggies, noodles, and a homemade "chicken" Personally, I think this veggie-packed and noodle-loaded vegan version is perfect for any time of.

So that’s going to wrap this up with this exceptional food loaded veggie soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!