Tomato Basil Noodle Soup
Tomato Basil Noodle Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, tomato basil noodle soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rich and zesty tomato soup with cream, sherry, basil and garlic. Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. A restaurant near my house makes the best Tomato Basil soup, so I was looking for a recipe to imitate theirs. This fresh and healthy Tomato & Basil Soup recipe is so flavoursome.

Tomato Basil Noodle Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Tomato Basil Noodle Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato basil noodle soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tomato Basil Noodle Soup:
  1. Make ready 7-8 chopped riped tomatoes
  2. Prepare 1 tejpatta/bay leaf
  3. Take 1/4 th teaspoon black pepper powder
  4. Make ready 1 Onion finely chopped
  5. Take 1/2 small beetroot/chukander
  6. Get 1/2 inch ginger
  7. Prepare 1/2 teaspoon olive oil
  8. Get 1 teaspoon sugar
  9. Take 1/2 teaspoon salt or to taste
  10. Make ready 1/2 tablespoons fresh cream(optional)
  11. Get 2 tablespoons boiled noodles broken into pieces
  12. Take 4 basil leaves
  13. Get 1 teaspoon coriander leaves (optional)

Transfer it to a blender and puree until smooth, working in batches if necessary. Healthy Whole Foods, Plant-Based Vegan Recipes and Wellness Tips. This simple soup comes together with little more than a bit of chopping and stirring. Plus, it requires few ingredients, all of which are easy to find and rather ordinary (and I mean that in the best possible way).

Steps to make Tomato Basil Noodle Soup:
  1. Combine the tomatoes with 2 cups of water, add the bayleaf, onion, beetroot, ginger and cook on a medium flame for 8 to 10 minutes, in a pressure cooker
  2. Remove the bayleaf and discard it and allow the mixture to cool completely.
  3. Blend in a mixer to a smooth purée.Strain the purée and keep aside.
  4. Heat the olive in a kadhai, and - Sauté the bolied noodles for a minute
  5. Add the prepared tomato mixture, mix well and cook for 1 minute.
  6. Add the sugar, basil leaves, salt, pepper powder and fresh cream(optional), mix well and cook on a medium flame for 2 minutes and bring to a boil.
  7. Garnish with coriander leaves and serve hot

This simple soup comes together with little more than a bit of chopping and stirring. Plus, it requires few ingredients, all of which are easy to find and rather ordinary (and I mean that in the best possible way). Home » Soup + Stew » Homemade Tomato Basil Soup Recipe. Enjoy all year-round using your favorite tomatoes and serve a bowl of this delicious tomato basil soup with your favorite crunchy bread, a grilled cheese sandwich, croutons, or a splash of cream or coconut milk. Are you looking for Tomato Basil Noodle Soup recipe?

So that is going to wrap it up with this special food tomato basil noodle soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!