Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tomato coriander healthy soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
#TomatoSoup #Soup #CorianderSoup omato and Coriander Soup Recipe This easy tomato and coriander soup makes a delicious light and healthy lunch. Coriander sprigs and crushed black pepper to garnish. To serve: Reheat the soup and complete the recipe. Add garlic, chilli flakes, black pepper, salt to taste, tomato paste and coriander to tomato mixture, then add stock.
Tomato Coriander Healthy Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Tomato Coriander Healthy Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have tomato coriander healthy soup using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Coriander Healthy Soup:
- Prepare 8-10 medium ripe tomatoes
- Prepare 2 carrots chopped
- Get 1/2 inch ginger
- Take 1 small beetroot
- Make ready 4 cloves garlic
- Get 1 teaspoon salt
- Prepare 2 bay leaves
- Take 1 teaspoon blended fresh green chillies
- Take 1/2 Sugar or to taste (optional)
- Get 1/4 th teaspoon black pepper powder
- Make ready 2 tablespoons coriander leaves chopped
You can also garnish the tomato soup with a bit of freshly chopped parsley or coriander leaves (cilantro) or basil or mint sprigs. Try our healthy tomato soups, pasta sauces, curries and more. Use roasted vegetables in this speedy, low calorie soup - we used peppers, aubergines, onions and courgettes. Tomato soup is the most ordered in Indian restaurants.
Instructions to make Tomato Coriander Healthy Soup:
- Wash and chop all the vegetables and boil thoroughly in a pressure cooker.
- Strain the liquid after opening the cooker.
- Once the vegetables have cooled down, using a blender, blend the pulp until it looks like a smooth juice.
- Allow this mixture to simmer and in the salt, sugar and chillies and finely chopped coriander to the mixture.
- Also add a bay leaf or two.
- Allow this to simmer for 10 minutes or until you get the aroma and right thickness of the soup.
- The coriander makes the soup taste extra nice and refreshing.
- Serve the soup hot with some toasted bread or soup sticks.
Use roasted vegetables in this speedy, low calorie soup - we used peppers, aubergines, onions and courgettes. Tomato soup is the most ordered in Indian restaurants. This homestyle recipe is simple to make, tastes super Tomato soup is made in so many ways. Each taste different depending on the ingredients used Yes homemade tomato soup is healthy. It is rich in nutrients especially vitamin C, A & iron.
So that is going to wrap this up for this exceptional food tomato coriander healthy soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
