Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kerala dry fish curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Mathi Meen Curry is made with Kodampuli - Malabar Tamarind. Kodambuli - Malabar Tamarind is a dried fruit used in curries as a souring agent. Hello friends, Welcome to Kechu's Home and Kitchen channel. Today I am going to show you how to prepare Kerala style Dry fish curry in Kannada.
Kerala dry fish curry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Kerala dry fish curry is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have kerala dry fish curry using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kerala dry fish curry:
- Get 1 tbsp chopped ginger
- Take 2 tbsp tamarind pulp
- Take 1/2 cup chopped onions
- Take 1/2 cup coconut milk
- Get 1/2 cup fresh grated coconut
- Make ready 2 medium dry red chilly
- Make ready 1 tbsp red chilly powder
- Get 1 tbsp soaked rice
- Take 1 tsp cumin seeds
- Make ready 2 tbsp coriander seeds
- Make ready 1/2 tsp turmeric powder
- Take 2 tbsp oil
- Get 1 salt to taste
- Prepare 1\2 cup of chopped onions
- Take 100 grams small dry fish
About Kerala Fish Curry Recipe: Explore the exclusive taste of Malabari spices seeped into juicy fish pieces. Kerala fish curry is a delectable option to prepare for the next dinner party or. Kottayam fish curry owes its name to coastal region of Kottayam in Kerala. This fish curry recipe is special because it is dry.
Steps to make Kerala dry fish curry:
- Apply salt,turmeric powder and red chilly powder to the fish pieces and keep aside for 15 minutes
- Iightly roast cumin and coriander seeds,mix with dry red chillies,soaked rice and grated coconut
- Grind it to a smooth paste, soak tamarind in a half a cup of hot water. Heat oil in a pan
- Add chopped onions and chopped ginger,cook on a high flame till brown. Stir in fish pieces and add 2 cups of water
- Bring it to a boil. Stir in coconut and spice paste. mash tamarind dissolved in water to make a pulp
- Strain and add to the gravy.simmer for 2 minutes and finish with coconut milk.
- Add fish pieces and cook on a medium flame for 7 to 8 minutes or till the fish is done
- Serve hot
Kottayam fish curry owes its name to coastal region of Kottayam in Kerala. This fish curry recipe is special because it is dry. Kottayam fish curry is cooked with minimal water and without coconut which is usually a major ingredient in all Kerala recipes. Kerala, a southern state of India know for its beautiful backwaters, scenic beauty, house boats, and above all, its seafood. Anthony Bourdain from Travel Channel did an entire episode on the cuisine of kerala. yep its that good and if you ever get a chance to visit this place you should definitely try the.
So that is going to wrap this up for this special food kerala dry fish curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
